SCOTTY'S CLASSIC Trademark
Trademark Overview
On Monday, October 19, 1998, a trademark application was filed for SCOTTY'S CLASSIC with the United States Patent and Trademark Office. The USPTO has given the SCOTTY'S CLASSIC trademark a serial number of 75573352. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 7, 2000. This trademark is owned by Beacon Home Direct, Inc.. The SCOTTY'S CLASSIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
meats and processed foods, namely, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; salad dressing and fruit preserves
staple foods, namely, coffee, tea, cocoa, sugar, rice, pasta, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, pies and cakes, flavored ices; honey, yeast, baking powder; salt, mustard; vinegar, sauces; spices
General Information
| Serial Number | 75573352 |
| Word Mark | SCOTTY'S CLASSIC |
| Filing Date | Monday, October 19, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 7, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2000 |
Trademark Statements
| Disclaimer with Predetermined Text | "CLASSIC" |
| Goods and Services | meats and processed foods, namely, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; salad dressing and fruit preserves |
| Goods and Services | staple foods, namely, coffee, tea, cocoa, sugar, rice, pasta, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, pies and cakes, flavored ices; honey, yeast, baking powder; salt, mustard; vinegar, sauces; spices |
| Pseudo Mark | SCOTTYS CLASSIC |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 15, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 15, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Beacon Home Direct, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lake Zurich, IL 60047 |
| Party Name | Beacon Home Direct, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lake Zurich, IL 60047 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 7, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 6, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 14, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, February 11, 2000 | NOTICE OF PUBLICATION |
| Friday, October 15, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 12, 1999 | EXAMINER'S AMENDMENT MAILED |
| Friday, September 10, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 11, 1999 | NON-FINAL ACTION MAILED |
| Monday, March 1, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 1999 | ASSIGNED TO EXAMINER |
