SCLAZIN Trademark

Trademark Overview


On Wednesday, January 28, 2026, a trademark application was filed for SCLAZIN with the United States Patent and Trademark Office. The USPTO has given the SCLAZIN trademark a serial number of 99619835. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, June 2, 2026. The SCLAZIN trademark is filed in the Staple Food Products category with the following description:

(Based on Use) Hot sauce; Sauces; Habanero sauce (Based on Intent to Use) Barbecue sauce; Mayonnaise; Ketchup; Corn-based snack foods; Grain-based snack foods; Salad dressing; Salsa
sclazin

General Information


Serial Number99619835
Word MarkSCLAZIN
Filing DateWednesday, January 28, 2026
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2026

Trademark Statements


Goods and Services(Based on Use) Hot sauce; Sauces; Habanero sauce (Based on Intent to Use) Barbecue sauce; Mayonnaise; Ketchup; Corn-based snack foods; Grain-based snack foods; Salad dressing; Salsa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 28, 2026
Primary Code030
First Use Anywhere DateFriday, July 14, 2023
First Use In Commerce DateSunday, November 9, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLancaster, SC 29720
US

Trademark Events


Event DateEvent Description
Wednesday, January 28, 2026NEW APPLICATION ENTERED
Wednesday, January 28, 2026APPLICATION FILING RECEIPT MAILED
Wednesday, May 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 27, 2026ASSIGNED TO EXAMINER
Wednesday, May 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED