SCIOCHE Trademark
Trademark Overview
On Thursday, April 27, 2017, a trademark application was filed for SCIOCHE with the United States Patent and Trademark Office. The USPTO has given the SCIOCHE trademark a serial number of 87428144. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 11, 2024. This trademark is owned by Speciality Breads Ltd. The SCIOCHE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Bread; croissants; scones; fruited scones; savoury scones; brioches; jam-filled brioche; bread rolls; wheat-based snack foods; flour-based snack foods, namely, flour-based pastries; pre-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs; semi-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs
Advertising, marketing and promotional services in relation to breads, bakery and bakery products; retail store and on-line retail store services and telephone ordering services featuring bread, bread products for food, croissants, scones, fruited scones, savoury scones, brioches, jam-filled brioches, bread rolls, wheat-based snack foods, flour-based snack foods, pre-baked bread and bread products, semi-baked bread and bread products
Food preparation services; providing food and drink in restaurants, bars, fast-food outlets and coffee shops; contract food services; food catering services; rental of food service equipment; take-out fast food restaurant services; providing food and drink via a mobile truck; information, advisory and consultancy services relating to the aforesaid
General Information
| Serial Number | 87428144 |
| Word Mark | SCIOCHE |
| Filing Date | Thursday, April 27, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 11, 2024 |
| Registration Number | 5431399 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2018 |
Trademark Statements
| Goods and Services | Bread; croissants; scones; fruited scones; savoury scones; brioches; jam-filled brioche; bread rolls; wheat-based snack foods; flour-based snack foods, namely, flour-based pastries; pre-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs; semi-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs |
| Goods and Services | Advertising, marketing and promotional services in relation to breads, bakery and bakery products; retail store and on-line retail store services and telephone ordering services featuring bread, bread products for food, croissants, scones, fruited scones, savoury scones, brioches, jam-filled brioches, bread rolls, wheat-based snack foods, flour-based snack foods, pre-baked bread and bread products, semi-baked bread and bread products |
| Goods and Services | Food preparation services; providing food and drink in restaurants, bars, fast-food outlets and coffee shops; contract food services; food catering services; rental of food service equipment; take-out fast food restaurant services; providing food and drink via a mobile truck; information, advisory and consultancy services relating to the aforesaid |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Speciality Breads Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Margate CT94JS
GB |
| Party Name | Speciality Breads Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Margate CT94JS
GB |
| Party Name | Speciality Breads Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Margate CT94JS
GB |
Trademark Events
| Event Date | Event Description |
| Monday, May 1, 2017 | NEW APPLICATION ENTERED |
| Wednesday, May 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 25, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 25, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 25, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 8, 2017 | ASSIGNED TO LIE |
| Tuesday, November 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, December 5, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 11, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, November 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
