SCHULSTAD BAKERY SOLUTIONS ROYAL DANISHPASTRY Trademark

Trademark Overview


On Wednesday, April 10, 2013, a trademark application was filed for SCHULSTAD BAKERY SOLUTIONS ROYAL DANISHPASTRY with the United States Patent and Trademark Office. The USPTO has given the SCHULSTAD BAKERY SOLUTIONS ROYAL DANISHPASTRY trademark a serial number of 79131587. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, June 19, 2020. This trademark is owned by Lantmännen ek för. The SCHULSTAD BAKERY SOLUTIONS ROYAL DANISHPASTRY trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice; flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and pastry, including Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form
schulstad bakery solutions royal danishpastry

General Information


Serial Number79131587
Word MarkSCHULSTAD BAKERY SOLUTIONS ROYAL DANISHPASTRY
Filing DateWednesday, April 10, 2013
Status706 - SECTION 71 ACCEPTED
Status DateFriday, June 19, 2020
Registration Number4508683
Registration DateTuesday, April 8, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2014

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice; flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and pastry, including Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form
Disclaimer with Predetermined Text"BAKERY" AND "DANISH PASTRY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLantmännen Unibake Holding A/S
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressHorsens
DK

Party NameLantmännen ek för
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE

Party NameLantmännen ek för
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE

Party NameLantmännen ek för
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024TEAS SECTION 71 RECEIVED
Friday, May 12, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, April 8, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, January 2, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 19, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 19, 2020REGISTERED-SEC.71 ACCEPTED
Friday, June 19, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 17, 2020TEAS SECTION 71 RECEIVED
Friday, January 31, 2020CHANGE OF OWNER RECEIVED FROM IB
Monday, April 8, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 24, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 30, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 29, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 14, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 14, 2014FINAL DISPOSITION PROCESSED
Tuesday, July 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 8, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2014PUBLISHED FOR OPPOSITION
Friday, January 17, 2014NOTIFICATION PROCESSED BY IB
Wednesday, January 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 1, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 14, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 16, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2013ASSIGNED TO LIE
Monday, November 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 24, 2013REFUSAL PROCESSED BY IB
Friday, August 2, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 2, 2013REFUSAL PROCESSED BY MPU
Friday, August 2, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 1, 2013NON-FINAL ACTION WRITTEN
Thursday, July 25, 2013ASSIGNED TO EXAMINER
Wednesday, July 3, 2013APPLICATION FILING RECEIPT MAILED
Saturday, June 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 27, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB