SCHULSTAD BAKERY SOLUTIONS Trademark

Trademark Overview

On Wednesday, April 10, 2013, a trademark application was filed for SCHULSTAD BAKERY SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SCHULSTAD BAKERY SOLUTIONS trademark a serial number of 79131336. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, September 22, 2020. This trademark is owned by Lantmännen ek för.. The SCHULSTAD BAKERY SOLUTIONS trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice; flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and ] pastry, including Danish pastry, croissants, [ rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, ] cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form
schulstad bakery solutions

General Information

Serial Number79131336
Word MarkSCHULSTAD BAKERY SOLUTIONS
Filing DateWednesday, April 10, 2013
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, September 22, 2020
Registration Number4508677
Registration DateTuesday, April 8, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2014

Trademark Statements

Goods and Services[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice; flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and ] pastry, including Danish pastry, croissants, [ rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, ] cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form
Description of MarkThe mark consists of the wording "SCHULSTAD BAKERY SOLUTIONS" in dark blue inside of two concentric rectangles, the outer rectangle in dark blue and the inner rectangle in green. At the top of the rectangle appears a curved band with an open top crown above it, both in red. White is not claimed as a feature of the mark and merely represents background.
Indication of Colors claimedThe color(s) dark blue, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 3, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLantmännen Unibake Holding A/S
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressHorsens
DK
Party NameLantmännen ek för.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE
Party NameLantmännen ek för.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE
Party NameLantmännen ek för.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE

Trademark Events

Event DateEvent Description
Monday, January 22, 2024TEAS SECTION 71 RECEIVED
Friday, May 12, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, April 8, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sunday, July 4, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, May 25, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, May 25, 2021INVALIDATION PROCESSED
Saturday, May 22, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, January 2, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 22, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, September 22, 2020REGISTERED-SEC.71 ACCEPTED
Tuesday, September 15, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, May 12, 2020POST REGISTRATION ACTION MAILED - SEC.71
Thursday, May 7, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, April 21, 2020POST REGISTRATION ACTION MAILED - SEC.71
Tuesday, April 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 6, 2020TEAS SECTION 71 RECEIVED
Friday, January 31, 2020CHANGE OF OWNER RECEIVED FROM IB
Monday, April 8, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 24, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 30, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 22, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 5, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 5, 2014FINAL DISPOSITION PROCESSED
Tuesday, July 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 8, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2014PUBLISHED FOR OPPOSITION
Friday, January 17, 2014NOTIFICATION PROCESSED BY IB
Wednesday, January 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 1, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 16, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2013ASSIGNED TO LIE
Monday, November 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2013CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, October 7, 2013CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, August 24, 2013REFUSAL PROCESSED BY IB
Friday, August 2, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 2, 2013REFUSAL PROCESSED BY MPU
Friday, August 2, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 1, 2013NON-FINAL ACTION WRITTEN
Thursday, July 25, 2013ASSIGNED TO EXAMINER
Tuesday, July 9, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, July 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 27, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

solutions bakery schulstad bread cereal based bars coffee foods form pastry made snack