SCHIOCCO Trademark

Trademark Overview

On Tuesday, September 2, 2014, a trademark application was filed for SCHIOCCO with the United States Patent and Trademark Office. The USPTO has given the SCHIOCCO trademark a serial number of 79160975. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, September 1, 2024. This trademark is owned by UNIGEL DI CLAUDIO ZANAGLIO & C SAS. The SCHIOCCO trademark is filed in the Staple Food Products category with the following description:

Bread; crisp breads; semi-baked bread; bakery goods, namely, pastries, cakes, cookies, crackers, dough, pastry dough, bread dough, pizza dough; frozen pastries; frozen bread
schiocco

General Information

Serial Number79160975
Word MarkSCHIOCCO
Filing DateTuesday, September 2, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, September 1, 2024
Registration Number4820328
Registration DateTuesday, September 29, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2015

Trademark Statements

Goods and ServicesBread; crisp breads; semi-baked bread; bakery goods, namely, pastries, cakes, cookies, crackers, dough, pastry dough, bread dough, pizza dough; frozen pastries; frozen bread
Description of MarkThe mark consists of the word "SCHIOCCO" in dark nut brown letters, superimposed over an elliptical element in light yellow, with a shadow thereof underneath in light nut brown, and a spiral in dark yellow in the upper part. The color white represents transparent background area and is not part of the mark
Indication of Colors claimedThe color(s) light yellow, dark nut brown, light nut brown, and dark yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SCHIOCCO" in the mark is "CRACK".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameUNIGEL S.R.L.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT
Party NameUNIGEL DI CLAUDIO ZANAGLIO & C SAS
Party Type30 - Original Registrant
Legal Entity Type21 - NOT AVAILABLE
AddressIT
Party NameUNIGEL DI CLAUDIO ZANAGLIO & C SAS
Party Type20 - Owner at Publication
Legal Entity Type21 - NOT AVAILABLE
AddressI-25123 Brescia
IT
Party NameUNIGEL DI CLAUDIO ZANAGLIO & C SAS
Party Type10 - Original Applicant
Legal Entity Type21 - NOT AVAILABLE
AddressI-25123 Brescia
IT

Trademark Events

Event DateEvent Description
Monday, March 2, 2015NON-FINAL ACTION WRITTEN
Thursday, February 26, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 27, 2015ASSIGNED TO EXAMINER
Tuesday, March 3, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, March 3, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 5, 2015REFUSAL PROCESSED BY MPU
Thursday, March 5, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 20, 2015REFUSAL PROCESSED BY IB
Tuesday, April 14, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 14, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 15, 2015ASSIGNED TO LIE
Wednesday, April 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NON-FINAL ACTION WRITTEN
Tuesday, June 2, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 2, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, June 2, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 2, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, June 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 11, 2015REFUSAL PROCESSED BY IB
Tuesday, July 14, 2015PUBLISHED FOR OPPOSITION
Tuesday, July 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 29, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, January 21, 2016GENERIC MADRID TRANSACTION CREATED
Thursday, January 21, 2016GENERIC MADRID TRANSACTION SENT TO IB
Saturday, February 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 13, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 13, 2021CHANGE OF OWNER RECEIVED FROM IB
Friday, April 15, 2022CANCELLED SECTION 71
Saturday, April 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 28, 2025DEATH OF INTERNATIONAL REGISTRATION
Friday, March 28, 2025NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, December 15, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, February 13, 2023INVALIDATION PROCESSED
Tuesday, February 14, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, March 5, 2023TOTAL INVALIDATION PROCESSED BY THE IB

Related Keywords

schiocco bread dough frozen pastries cookies crackers pastry cakes pizza namely