Serial Number | 79162150 |
Word Mark | SB PORK |
Filing Date | Tuesday, January 6, 2015 |
Status | 707 - PARTIAL SECTION 71 ACCEPTED |
Status Date | Monday, August 8, 2022 |
Registration Number | 4910955 |
Registration Date | Tuesday, March 8, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 22, 2015 |
Goods and Services | [ Meat pies, marinades for meat for household use; pies with pastry; meat gravies ] |
Goods and Services | [ Slaughtering of animals; fumigating of foods in the nature of food smoking; preservation of foods ] |
Description of Mark | The mark consists of the wording "SB PORK" in black font, with a red ribbon medal separating the words "SB" and "PORK", and a white five-pointed crown located in the center of the medal. |
Goods and Services | Meat; salt meat, namely, meat products, salted; [ canned cooked meat; meat jellies; meat extracts; ] preserved meat; pork [ ; lard; sausages; sausage products; ham; prepared entrees consisting primarily of meat dipped in batter; prepared meat products dipped in batter; liver pâté ] |
Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
Goods and Services | [ Marinades for meat for industrial or commercial purposes, namely, meat tenderizers for industrial or commercial purposes; fumigants for meat products, namely, chemical preparations for smoking meat ] |
Disclaimer with Predetermined Text | "PORK" |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, August 8, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, August 8, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, August 8, 2022 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tican Fresh Meat A/S |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | DK |
Party Name | Tican Fresh Meat A/S |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DK |
Party Name | SB Pork A/S |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DK |
Party Name | SB Pork A/S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DK |
Event Date | Event Description |
Thursday, November 23, 2023 | INTERNATIONAL REGISTRATION RENEWED |
Saturday, June 17, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Monday, May 22, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Monday, May 22, 2023 | INVALIDATION PROCESSED |
Saturday, April 8, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, November 4, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, October 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Sunday, August 28, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
Monday, August 15, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Monday, August 8, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Monday, August 8, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Tuesday, August 2, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 1, 2022 | TEAS SECTION 71 RECEIVED |
Monday, March 8, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, June 21, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, June 21, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, June 8, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
Friday, December 18, 2015 | NOTIFICATION PROCESSED BY IB |
Wednesday, December 2, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 2, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 6, 2015 | ASSIGNED TO LIE |
Tuesday, September 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 24, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 24, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, September 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 8, 2015 | REFUSAL PROCESSED BY IB |
Thursday, May 7, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, April 14, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, April 14, 2015 | REFUSAL PROCESSED BY MPU |
Tuesday, April 14, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, April 13, 2015 | NON-FINAL ACTION WRITTEN |
Monday, April 13, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 24, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, March 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 19, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |