SB PORK Trademark

Trademark Overview


On Tuesday, January 6, 2015, a trademark application was filed for SB PORK with the United States Patent and Trademark Office. The USPTO has given the SB PORK trademark a serial number of 79162150. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Monday, August 8, 2022. This trademark is owned by SB Pork A/S. The SB PORK trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

[ Meat pies, marinades for meat for household use; pies with pastry; meat gravies ]

[ Slaughtering of animals; fumigating of foods in the nature of food smoking; preservation of foods ]

Meat; salt meat, namely, meat products, salted; [ canned cooked meat; meat jellies; meat extracts; ] preserved meat; pork [ ; lard; sausages; sausage products; ham; prepared entrees consisting primarily of meat dipped in batter; prepared meat products dipped in batter; liver pâté ]

[ Marinades for meat for industrial or commercial purposes, namely, meat tenderizers for industrial or commercial purposes; fumigants for meat products, namely, chemical preparations for smoking meat ]
sb pork

General Information


Serial Number79162150
Word MarkSB PORK
Filing DateTuesday, January 6, 2015
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateMonday, August 8, 2022
Registration Number4910955
Registration DateTuesday, March 8, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements


Goods and Services[ Meat pies, marinades for meat for household use; pies with pastry; meat gravies ]
Goods and Services[ Slaughtering of animals; fumigating of foods in the nature of food smoking; preservation of foods ]
Description of MarkThe mark consists of the wording "SB PORK" in black font, with a red ribbon medal separating the words "SB" and "PORK", and a white five-pointed crown located in the center of the medal.
Goods and ServicesMeat; salt meat, namely, meat products, salted; [ canned cooked meat; meat jellies; meat extracts; ] preserved meat; pork [ ; lard; sausages; sausage products; ham; prepared entrees consisting primarily of meat dipped in batter; prepared meat products dipped in batter; liver pâté ]
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Goods and Services[ Marinades for meat for industrial or commercial purposes, namely, meat tenderizers for industrial or commercial purposes; fumigants for meat products, namely, chemical preparations for smoking meat ]
Disclaimer with Predetermined Text"PORK"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 8, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 20, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 8, 2022
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTican Fresh Meat A/S
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressDK

Party NameTican Fresh Meat A/S
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDK

Party NameSB Pork A/S
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDK

Party NameSB Pork A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDK

Trademark Events


Event DateEvent Description
Thursday, November 23, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, June 17, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, May 22, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 22, 2023INVALIDATION PROCESSED
Saturday, April 8, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 4, 2022CHANGE OF OWNER RECEIVED FROM IB
Thursday, October 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Sunday, August 28, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Monday, August 15, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, August 8, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, August 8, 2022REGISTERED - PARTIAL SEC 71 ACCEPTED
Tuesday, August 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 1, 2022TEAS SECTION 71 RECEIVED
Monday, March 8, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 21, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 8, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Friday, December 18, 2015NOTIFICATION PROCESSED BY IB
Wednesday, December 2, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 2, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 6, 2015ASSIGNED TO LIE
Tuesday, September 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 24, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 24, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 8, 2015REFUSAL PROCESSED BY IB
Thursday, May 7, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, April 14, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 14, 2015REFUSAL PROCESSED BY MPU
Tuesday, April 14, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 13, 2015NON-FINAL ACTION WRITTEN
Monday, April 13, 2015ASSIGNED TO EXAMINER
Tuesday, March 24, 2015APPLICATION FILING RECEIPT MAILED
Friday, March 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 19, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB