SAWMILL CREEK ESTATE Trademark
Trademark Overview
On Monday, February 2, 2026, a trademark application was filed for SAWMILL CREEK ESTATE with the United States Patent and Trademark Office. The USPTO has given the SAWMILL CREEK ESTATE trademark a serial number of 99630028. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, June 1, 2026. This trademark is owned by Michael Gianoni. The SAWMILL CREEK ESTATE trademark is filed in the Wines & Spirits category with the following description:
Wine
General Information
| Serial Number | 99630028 |
| Word Mark | SAWMILL CREEK ESTATE |
| Filing Date | Monday, February 2, 2026 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, June 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Wine |
| Pseudo Mark | SAW MILL CREEK ESTATE |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, September 21, 2023 |
| First Use In Commerce Date | Thursday, September 21, 2023 |
Trademark Owner History
| Party Name | Michael Gianoni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hector, NY 14841
US |
Trademark Events
| Event Date | Event Description |
| Monday, February 2, 2026 | NEW APPLICATION ENTERED |
| Monday, February 2, 2026 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 1, 2026 | ASSIGNED TO EXAMINER |
| Monday, June 1, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, June 1, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
