SAVORIFICS Trademark
Trademark Overview
On Wednesday, April 3, 1996, a trademark application was filed for SAVORIFICS with the United States Patent and Trademark Office. The USPTO has given the SAVORIFICS trademark a serial number of 75083237. The federal status of this trademark filing is ABANDONED - EXPRESS as of Saturday, January 18, 1997. This trademark is owned by NABISCO BRANDS COMPANY. The SAVORIFICS trademark is filed in the Staple Food Products category with the following description:
snacks, cookies and crackers
General Information
| Serial Number | 75083237 |
| Word Mark | SAVORIFICS |
| Filing Date | Wednesday, April 3, 1996 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Saturday, January 18, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | snacks, cookies and crackers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NABISCO BRANDS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60606 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 18, 1997 | ABANDONMENT - EXPRESS MAILED |
| Monday, January 6, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 22, 1996 | NON-FINAL ACTION MAILED |
| Thursday, October 10, 1996 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 1996 | ASSIGNED TO EXAMINER |
