| Serial Number | 87735344 |
| Word Mark | SATTVIKO |
| Filing Date | Thursday, December 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034235 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 25, 2018 |
| Goods and Services | Snack cakes; Snack foods, namely, chocolate-based snack foods; Barley flour; Bean flour; Buckwheat flour; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coffee-based snack foods; Corn-based snack foods; Extruded wheat snacks; Grain-based snack foods; Gram flour; Granola-based snack bars; Herb tea; Multigrain-based snack foods; Nut flours; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Wheat-based snack foods |
| Goods and Services | Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed pulses; Processed pumpkin seeds; Processed sunflower seeds; Processed watermelon seeds; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Bean-based snack foods; Cheese-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit-based snack food; Fruit-based organic food bars; Fruit-based organic food snacks; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Potato-based snack foods; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods |
| Translation of Words in Mark | The wording "SATTVIKO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 6, 2020 |
| First Use In Commerce Date | Monday, January 6, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 6, 2020 |
| First Use In Commerce Date | Monday, January 6, 2020 |
| Party Name | Rays Culinary Delights Pvt. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Udaipur (Rajasthan) 313004 IN |
| Party Name | Rays Culinary Delights Pvt. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Udaipur (Rajasthan) 313004 IN |
| Party Name | Rays Culinary Delights Pvt. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Udaipur (Rajasthan) 313004 IN |
| Event Date | Event Description |
| Friday, January 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2018 | NEW APPLICATION ENTERED |
| Monday, April 9, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 14, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, April 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 14, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Thursday, August 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 30, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, July 30, 2019 | SOU EXTENSION 1 GRANTED |
| Friday, February 14, 2020 | USE AMENDMENT FILED |
| Friday, February 14, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 6, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 6, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |