SATKRUT Trademark

Trademark Overview


On Sunday, May 21, 2023, a trademark application was filed for SATKRUT with the United States Patent and Trademark Office. The USPTO has given the SATKRUT trademark a serial number of 98006281. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, July 1, 2024. This trademark is owned by Kalidas Balakrishnan. The SATKRUT trademark is filed in the Staple Food Products category with the following description:

Rice; Tea; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice flour; Rice porridge; Rice pudding; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages also containing fruits; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Barley tea; Barley-leaf tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Brown rice; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cha...
satkrut

General Information


Serial Number98006281
Word MarkSATKRUT
Filing DateSunday, May 21, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, July 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; Tea; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice flour; Rice porridge; Rice pudding; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages also containing fruits; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Barley tea; Barley-leaf tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Brown rice; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Cooked rice; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried cooked-rice; Earl Grey tea; Enriched rice; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Husked rice; Iced tea; Instant rice; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making Herbal tea; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Peppermint tea; Powders for making iced tea; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed tea leaves; Puffed rice; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Steamed rice; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Whole grain rice; Wholemeal rice; Yellow tea
Translation of Words in MarkThe wording "satkrut" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2023
Primary Code030
First Use Anywhere DateMonday, July 11, 2022
First Use In Commerce DateFriday, February 17, 2023

Trademark Owner History


Party NameMadhavi Ramakant Phanse
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSAN JOSE, CA 95136

Party NameKalidas Balakrishnan
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSAN JOSE, CA 95136

Trademark Events


Event DateEvent Description
Sunday, June 25, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, May 24, 2023NEW APPLICATION ENTERED
Thursday, June 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 29, 2023ASSIGNED TO LIE
Thursday, November 30, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, February 13, 2024ASSIGNED TO EXAMINER
Tuesday, February 13, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 13, 2024NON-FINAL ACTION E-MAILED
Tuesday, February 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 22, 2024FINAL REFUSAL E-MAILED
Wednesday, May 22, 2024FINAL REFUSAL WRITTEN
Wednesday, May 22, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, June 8, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED