| Serial Number | 97333140 |
| Word Mark | SASSY BALLS SASSY OUTRAGEOUS PROTEIN PACKED SNACKS TOTALLY HELLA COCO SB |
| Filing Date | Monday, March 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7340649 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Grain-based food bars |
| Description of Mark | The mark consists of a rectangular panel a black line extends obliquely from left to a lower elevation on right, beneath white line is white symbolic of snow. Five black trees extend upwardly from the black line, the space above the black line is blue and has white line drawings of various snack foods randomly distributed therein. At the top in pink letters outlined in black is "SASSY BALLS". Beneath that in black letters is "OUTRAGEOUS PROTEIN PACKED BALLS". A caricature having a brown round face and torso, yellow arms, green legs, white gloves, sunglasses with pink temples, black lenses and each lens having two parallel white lines. The caricature wears a bit hat having a green headband and a white upper part with a green knot at the top. Disposed on the white upper part is a black circle on which is disposed "SB" in pink. The caricature is riding on a snowboard having a yellow edge and a bottom pink surface on which it is displayed "SASSY" in yellow letters with black outlining. Beneath that in yellow letters outlined in black is "TOTALLY HELLA COCOA". |
| Goods and Services | Dried fruit-based snacks; fig and date roll consisting of dried fruits, nuts, and spices; nut- and dried fruit- based snack bars; nut-based food bars; nut-based snack bars; nut-based snack foods; soy-based food bars also containing nuts, proteins, dried fruit, chocolate |
| Indication of Colors claimed | The color(s) white, yellow, blue, green, pink, brown, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BALLS" AND "PROTEIN" AND "SNACKS" AND "COCOA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| Party Name | The Talley Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, February 18, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 17, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 16, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 16, 2024 | ASSIGNED TO LIE |
| Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, August 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 10, 2023 | USE AMENDMENT FILED |
| Friday, July 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |