| Serial Number | 97333130 |
| Word Mark | SASSY BALLS OUTRAGEOUS PROTEIN PACKED SNACKS WORK THAT CAKE |
| Filing Date | Monday, March 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7159036 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Grain-based food bars |
| Description of Mark | The mark consists of a pink rectangular background with blue randomly spaced line images of various snacks, and a tan caricature of a rounded face with black and white eyes and blue eyelids and red lips outlined in black, and black arms which each hold a pink dumbbell, white, black, red, yellow and blue hair extends from the top of the face, blue legs extend from the bottom of the face with high pink socks and white sneakers outlined in black. Superimposed on the background is the pink and outlined in black wording SASSY BALLS above the blue and outlined in black wording OUTRAGEOUS PROTEIN PACKED SNACKS. Below the background is a blue panel with the yellow and outlined in black wording WORK THAT CAKE. |
| Goods and Services | Dried fruit-based snacks; fig and date roll consisting of dried fruits, nuts, and spices; nut- and dried fruit- based snack bars; nut-based food bars; nut-based snack bars; nut-based snack foods; soy-based food bars also containing nuts, proteins, dried fruit, chocolate |
| Indication of Colors claimed | The colors blue, yellow, pink, white, black, red and tan are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BALLS" AND "PROTEIN" AND "SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| Party Name | The Talley Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Event Date | Event Description |
| Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 4, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 10, 2023 | USE AMENDMENT FILED |
| Friday, July 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |