Serial Number | 97333121 |
Word Mark | SASSY BALLS OUTRAGEOUS PROTEIN PACKED SNACKS MIAMI LIME |
Filing Date | Monday, March 28, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 5, 2023 |
Registration Number | 7159035 |
Registration Date | Tuesday, September 5, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 4, 2023 |
Goods and Services | Grain-based food bars |
Description of Mark | The mark consists of a blue body of water abutting a light green background having various dark green snack foods arrayed thereon. A dark green and white speedboat is disposed on water with a forward end higher than the rear end indicative of forward motion. A caricature having dark green hair, black lines symbolizing eyebrows and a nose, black lines around a white space symbolizing a mouse wearing a light green jacket and black sunglasses having black lenses, each lens has three parallel light green lines, the speedboat has a white windshield frame, a white steering wheel and a white upper surface. A side of the whole speedboat has a V-shaped white section surrounded by a dark green section having a grid of black dots thereon. The visible part of the bottom of the speedboat is black. Superimposed on the background in pink letters with black edging is SASSY BALLS above OUTRAGEOUS PROTEIN PACKED SNACKS in black letters. Superimposed on the body of the water in yellow letters with black shading is MIAMI LIME. |
Goods and Services | Dried fruit-based snacks; fig and date roll consisting of dried fruits, nuts, and spices; nut- and dried fruit- based snack bars; nut-based food bars; nut-based snack bars; nut-based snack foods; soy-based food bars also containing nuts, proteins, dried fruit, chocolate |
Indication of Colors claimed | The colors blue, dark green, light green, white, black, yellow, pink are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BALLS" AND "PROTEIN" AND "SNACKS" AND "MIAMI" AND "LIME" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, October 19, 2022 |
First Use In Commerce Date | Wednesday, October 19, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 19, 2022 |
First Use In Commerce Date | Wednesday, October 19, 2022 |
Party Name | The Talley Group, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hampton, CT 06247 |
Party Name | The Talley Group, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hampton, CT 06247 |
Party Name | The Talley Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hampton, CT 06247 |
Event Date | Event Description |
Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
Friday, August 4, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, August 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, August 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, July 10, 2023 | USE AMENDMENT FILED |
Friday, July 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, July 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 19, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 19, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, January 19, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 31, 2022 | NEW APPLICATION ENTERED |