| Serial Number | 97333146 |
| Word Mark | SASSY BALLS OUTRAGEOUS PROTEIN PACKED SNACKS CHA CHA CHA CHIA |
| Filing Date | Monday, March 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7159038 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Grain-based food bars |
| Description of Mark | The mark consists of a blue square background having purple outlines of randomly placed snack foods above a black horizontal line above a pink rectangle. At the top of blue square in pink letters with black outlining is the wording SASSY BALLS. Beneath that in black letters is the wording OUTRAGEOUS PROTEIN PACKED SNACKS. Beneath that is a round brown caricature of a human head and torso having black arms black legs, gray socks with a white stripe, pink shorts outlined with a white edge, yellow roller skates having a black base, black rollers with white axels, oval eyes that include tan eyelids long black eyelashes, a white iris, a black cornea and a white sclera, a plurality of black parallel lines extend horizontally behind the skater simulating movement. In the pink rectangle below in yellow letters with black shading is the wording CHA CHA CHA CHIA. |
| Goods and Services | Dried fruit-based snacks; fig and date roll consisting of dried fruits, nuts, and spices; nut- and dried fruit- based snack bars; nut-based food bars; nut-based snack bars; nut-based snack foods; soy-based food bars also containing nuts, proteins, dried fruit, chocolate |
| Indication of Colors claimed | The colors pink, yellow, gray, black, white, brown, tan and purple are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BALLS" AND "PROTEIN" AND "SNACKS" AND "CHIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| Party Name | The Talley Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Event Date | Event Description |
| Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 4, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 10, 2023 | USE AMENDMENT FILED |
| Friday, July 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |