| Serial Number | 97333116 |
| Word Mark | SASSY BALLS OUTRAGEOUS PROTEIN PACKED SNACKS BALLS OUT BUTTERSCOTCH |
| Filing Date | Monday, March 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7340648 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Grain-based food bars |
| Description of Mark | The mark consists of a brown caricature of a human head and torso having muscular black arms and legs, schematically represented white upper and lower jaw teeth surrounded by black outlining, black lines represent eyebrows and a nose oval eye representations having top and bottom and sections interspersed by white bands in which each eye has a black circular iris with a white pupil. The caricature has blue shorts, white and black sneakers, and both arms raised to hold the black shaft of a barbell having gray weights and gray axial extremities of the shaft. Pink and black outlined letters at the top of the mark display "SASSY BALLS" above blue and black outlined letters that display "OUTRAGEOUS PROTEIN PACKED SNACKS". All of the above is superimposed on an orange background displaying various fruits and snacks. A solid brown panel is placed below the orange background and includes the yellow and black outlined display of "BALLS OUT BUTTERSCOTCH". |
| Goods and Services | Dried fruit-based snacks; fig and date roll consisting of dried fruits, nuts, and spices; nut- and dried fruit- based snack bars; nut-based food bars; nut-based snack bars; nut-based snack foods; soy-based food bars also containing nuts, proteins, dried fruit, chocolate |
| Indication of Colors claimed | The colors pink, blue, black, gray, white, brown, yellow and orange are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BALLS" AND "PROTEIN" AND "SNACKS" AND "BUTTERSCOTCH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 19, 2022 |
| First Use In Commerce Date | Wednesday, October 19, 2022 |
| Party Name | The Talley Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Party Name | The Talley Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hampton, CT 06247 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, February 18, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 16, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 16, 2024 | ASSIGNED TO LIE |
| Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, August 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 10, 2023 | USE AMENDMENT FILED |
| Friday, July 28, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |