Serial Number | 98754507 |
Word Mark | SAROVAR |
Filing Date | Tuesday, September 17, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, March 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 15, 2025 |
Goods and Services | Biscuits; FROZEN AND PREPARED meals consisting primarily of pasta or rice; Chutney; Cookies; Chickpea flour; Cereal-based snack foods; Grain-based snack foods; Flour; Chickpea pasta; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Sauces; Rice-based snack foods; Spices; Processed grains; Rice; Crispy breads made of chickpea flour; Rice-based snack food; Bakery goods; Cereal-based snack food; Processed wheat |
Translation of Words in Mark | The English translation of the Hindi wording "SAROVAR" in the mark is "LAKE." |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 17, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Harsh Bhavsar Foods LLC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cumming, GA 30041 |
Event Date | Event Description |
Tuesday, September 17, 2024 | NEW APPLICATION ENTERED |
Tuesday, September 17, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, January 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
Thursday, March 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |