SAROSO Trademark

Trademark Overview


On Friday, May 3, 2002, a trademark application was filed for SAROSO with the United States Patent and Trademark Office. The USPTO has given the SAROSO trademark a serial number of 78125993. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2011. This trademark is owned by FOOD SPECIALTIES GROUP, INC.. The SAROSO trademark is filed in the Staple Food Products category with the following description:

BEVERAGES WITH TEA AND CHOCOLATE BASES, NONE OF THE FOREGOING BEING VEGETABLE- OR DAIRY BASED, NAMELY, TEA, COCOA, COFFEE, ARTIFICIAL COFFEE; BAKING-POWDER, SAUCES; CONDIMENTS AND SPICES, NAMELY, BLACK PEPPER, WHITE PEPPER, CINNAMON POWDER, CLOVES, CUMIN, OREGANO, DRY CHIPOTLE PEPPERS FOR USE AS A SEASONING, PEPPER POWDER, GARLIC SALT, ONION SALT, CELERY SALT AND SEASONING SALT
saroso

General Information


Serial Number78125993
Word MarkSAROSO
Filing DateFriday, May 3, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2011
Registration Number2893834
Registration DateTuesday, October 12, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 2003

Trademark Statements


Description of MarkTHE MARK CONSISTS OF THE WORDING "SAROSO" IN STYLIZED FORM, WITH A RAINDROP FORMING A PORTION OF THE LETTER "A" AND ANOTHER RAINDROP FORMING THE ENTIRE FIRST LETTER "A".
Goods and ServicesBEVERAGES WITH TEA AND CHOCOLATE BASES, NONE OF THE FOREGOING BEING VEGETABLE- OR DAIRY BASED, NAMELY, TEA, COCOA, COFFEE, ARTIFICIAL COFFEE; BAKING-POWDER, SAUCES; CONDIMENTS AND SPICES, NAMELY, BLACK PEPPER, WHITE PEPPER, CINNAMON POWDER, CLOVES, CUMIN, OREGANO, DRY CHIPOTLE PEPPERS FOR USE AS A SEASONING, PEPPER POWDER, GARLIC SALT, ONION SALT, CELERY SALT AND SEASONING SALT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2011
Primary Code030
First Use Anywhere DateMonday, July 15, 2002
First Use In Commerce DateTuesday, October 7, 2003

Trademark Owner History


Party NameFOOD SPECIALTIES GROUP, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 77024

Party NameFOOD SPECIALTIES GROUP, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 77024

Party NameFOOD SPECIALTIES GROUP, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 77024

Trademark Events


Event DateEvent Description
Friday, May 13, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, October 12, 2004REGISTERED-PRINCIPAL REGISTER
Thursday, August 19, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, August 18, 2004ASSIGNED TO LIE
Wednesday, August 11, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 10, 2003NON-FINAL ACTION E-MAILED
Wednesday, December 10, 2003ASSIGNED TO EXAMINER
Tuesday, December 9, 2003CASE FILE IN TICRS
Monday, December 1, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, November 10, 2003IU INFORMAL RESPONSE RECEIVED
Monday, November 10, 2003PAPER RECEIVED
Tuesday, October 14, 2003USE AFFIDAVIT FAILED FORMALITIES
Tuesday, October 7, 2003USE AMENDMENT FILED
Tuesday, October 7, 2003FAX RECEIVED
Tuesday, September 23, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 1, 2003PUBLISHED FOR OPPOSITION
Wednesday, June 11, 2003NOTICE OF PUBLICATION
Thursday, May 8, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2003EXAMINERS AMENDMENT E-MAILED
Thursday, February 20, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2003PAPER RECEIVED
Friday, November 15, 2002FINAL REFUSAL E-MAILED
Thursday, October 10, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2002PAPER RECEIVED
Monday, August 19, 2002NON-FINAL ACTION E-MAILED
Friday, August 16, 2002ASSIGNED TO EXAMINER