SARGENTO Trademark
Trademark Overview
On Friday, October 6, 1995, a trademark application was filed for SARGENTO with the United States Patent and Trademark Office. The USPTO has given the SARGENTO trademark a serial number of 75002349. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 6, 1996. This trademark is owned by Sargento Incorporated. The SARGENTO trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
cookbooks, recipe brochures, recipe cards, newsletters, corporate reports and other printed material
cheese; imported and domestic, whole, sliced and shredded natural cheeses, processed cheeses, imitation cheeses, cheese spreads and cheese foods; snack food, namely cheese and snack food combination consisting primarily of cheese and also containing salsa
snack food, namely salsa, salsa and cheese, and bean and cheese dips
General Information
Serial Number | 75002349 |
Word Mark | SARGENTO |
Filing Date | Friday, October 6, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 6, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cookbooks, recipe brochures, recipe cards, newsletters, corporate reports and other printed material |
Goods and Services | cheese; imported and domestic, whole, sliced and shredded natural cheeses, processed cheeses, imitation cheeses, cheese spreads and cheese foods; snack food, namely cheese and snack food combination consisting primarily of cheese and also containing salsa |
Goods and Services | snack food, namely salsa, salsa and cheese, and bean and cheese dips |
Classification Information
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 016 |
First Use Anywhere Date | Friday, August 21, 1953 |
First Use In Commerce Date | Friday, August 21, 1953 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 21, 1953 |
First Use In Commerce Date | Friday, August 21, 1953 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 21, 1953 |
First Use In Commerce Date | Friday, August 21, 1953 |
Trademark Owner History
Party Name | Sargento Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 53073 |
Trademark Events
Event Date | Event Description |
Wednesday, November 6, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 22, 1996 | NON-FINAL ACTION MAILED |
Friday, March 22, 1996 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, March 14, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 12, 1996 | ASSIGNED TO EXAMINER |