SARGENTO Trademark

Trademark Overview

On Monday, July 26, 1982, a trademark application was filed for SARGENTO with the United States Patent and Trademark Office. The USPTO has given the SARGENTO trademark a serial number of 73376716. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 1, 2024. This trademark is owned by Sargento Cheese Co., Inc.. The SARGENTO trademark is filed in the Meat & Processed Food Products category with the following description:

[ Imported and Domestic, ] Whole, Sliced, and Shredded Natural Cheeses, Processed Cheeses, [ Cheese Spreads ] and Cheese Foods
sargento

General Information

Serial Number73376716
Word MarkSARGENTO
Filing DateMonday, July 26, 1982
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 1, 2024
Registration Number1261060
Registration DateTuesday, December 13, 1983
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 1983

Trademark Statements

Goods and Services[ Imported and Domestic, ] Whole, Sliced, and Shredded Natural Cheeses, Processed Cheeses, [ Cheese Spreads ] and Cheese Foods
Translation of Words in MarkThe Spanish word, "Sargento" which may be translated as the army rank, "sergeant".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 13, 1983
Primary Code029
First Use Anywhere DateFriday, August 21, 1953
First Use In Commerce DateFriday, August 21, 1953

Trademark Owner History

Party NameSARGENTO CHEESE INC.
Party Type42 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSARGENTO FOODS INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSARGENTO INCORPORATED
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPLYMOUTH, WI 53073
Party NameSargento Cheese Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073
Party NameSargento Cheese Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073
Party NameSargento Cheese Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, WI 53073

Trademark Events

Event DateEvent Description
Monday, April 1, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 1, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Monday, April 1, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 1, 2024OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU
Wednesday, March 27, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, January 31, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, December 15, 2023OFFICE ACTION ISSUED POU1
Tuesday, December 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 29, 2023TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 13, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 6, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 26, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 26, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, December 26, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 13, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, December 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 13, 2013TEAS SECTION 8 & 9 RECEIVED
Friday, April 25, 2008CASE FILE IN TICRS
Wednesday, January 28, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 6, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 6, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 28, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, February 28, 2003TEAS SECTION 8 & 9 RECEIVED
Monday, March 19, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, November 13, 1989REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, December 13, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 1983PUBLISHED FOR OPPOSITION
Tuesday, December 13, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 1983PUBLISHED FOR OPPOSITION
Friday, August 19, 1983NOTICE OF PUBLICATION
Thursday, August 18, 1983NOTICE OF PUBLICATION
Wednesday, August 17, 1983NOTICE OF PUBLICATION
Tuesday, August 16, 1983NOTICE OF PUBLICATION
Monday, August 15, 1983NOTICE OF PUBLICATION
Wednesday, July 6, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 6, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 18, 1983NON-FINAL ACTION MAILED
Thursday, April 28, 1983ASSIGNED TO EXAMINER

Related Keywords

sargento cheese cheeses processed spreads foods natural domestic whole sliced shredded