SAPORA Trademark

Trademark Overview


On Friday, November 25, 2022, a trademark application was filed for SAPORA with the United States Patent and Trademark Office. The USPTO has given the SAPORA trademark a serial number of 97692096. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 1, 2025. This trademark is owned by Farm Fresh L.L.C.. The SAPORA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, barley flour; ices; honey, treacle; yeast, baking-powder; salt; mustard; Vinegar; spices; ice; Spices in the nature of allspice, Aniseed for use as a flavoring in food and drinks, Aromatic preparation for food, namely, spices, artificial coffee, Baking powder, Coffee-based beverages in the nature of coffee and artificial coffee, Tea-based beverages in the nature of tea, Cake paste, namely, cake flour, Cake powder, namely, cake flour, Flavorings, other than essential oils, for cakes, namely, treacle, Chocolate beverages with milk, namely, cocoa, Chocolate-based beverages in the nature of cocoa, Condiment sauces, namely, chow - chow, Spice, namely, cinnamon, coffee capsule, filled, Seasoning, namely, spice in the nature of ginger paste, Condiment, namely, Minced garlic sauce, Processed seeds for use as seasoning spices, Spice, namely, cloves, Cocoa beverages with milk in t...
sapora

General Information


Serial Number97692096
Word MarkSAPORA
Filing DateFriday, November 25, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, barley flour; ices; honey, treacle; yeast, baking-powder; salt; mustard; Vinegar; spices; ice; Spices in the nature of allspice, Aniseed for use as a flavoring in food and drinks, Aromatic preparation for food, namely, spices, artificial coffee, Baking powder, Coffee-based beverages in the nature of coffee and artificial coffee, Tea-based beverages in the nature of tea, Cake paste, namely, cake flour, Cake powder, namely, cake flour, Flavorings, other than essential oils, for cakes, namely, treacle, Chocolate beverages with milk, namely, cocoa, Chocolate-based beverages in the nature of cocoa, Condiment sauces, namely, chow - chow, Spice, namely, cinnamon, coffee capsule, filled, Seasoning, namely, spice in the nature of ginger paste, Condiment, namely, Minced garlic sauce, Processed seeds for use as seasoning spices, Spice, namely, cloves, Cocoa beverages with milk in the nature of cocoa, Cocoa products, namely, cocoa-based beverages being cocoa and cocoa-based sauce condiments and seasonings being cocoa for food and drink, Coffee beverage having milk, namely, coffee, Coffee flavorings other than essential oils, namely, artificial coffee, vegetal preparations for use as coffee substitutes, namely, artificial coffee, Unroasted coffee, Coffee based beverages being coffee, Condiment sauces, namely, mustard, preparations made from cereals in the nature of Corn flakes, Corn flour, Corn meal, Corn milled, pop corn, Corn roasted, frozen confectionery in the nature of Ice cream, Spices, namely, curry, condiments being Dressing sauces for salad, preparations made from cereals in the nature of Maize flakes and Oat flakes, Flavorings in the nature of spices for food other than essential oils, Flavorings for beverages in the nature of spices other than essential oils, Flavorings for cakes in the nature of spices other than essential oils, Flour, Flour-milling products, namely, milled flour, Fondants, namely, confectionery, Frosting in the nature of confectionery, namely, cake icing, Frozen yogurt, namely, confectionary ices, seasonings, namely, spices in the nature of preserved garden herbs, Spices, namely, ground ginger, Glucose for culinary purposes, confectionery in the nature of Halvah, Honey, frozen confectionery in the nature of Ice cream, Maize flour, preparations made from cereals in the nature of Maize meal, Maize milled, and Maize roasted, condiment sauces in the nature of Mayonnaise, confectionery in the nature of Chocolate mousses, Confectionery in the form of dessert mousses, Mustard meal, Noodle-based prepared meal made from cereals, preparations made from cereals in the nature of noodles, Nutmeg spice, preparations made from cereals in the nature of Oat-based food, namely, rolled oats, preparations made from cereals in the nature of Oatmeal, Crushed oats, and Husked oats, Peanut confectionery, namely, peanut butter confectionery chips, Pepper being spice, Seasonings, namely, pepper, preparations made from cereals in the nature of Popcorn, salt for preserving foodstuff, Condiment sauce, namely, relish, seasoning in the nature of saffron spice, condiment sauces in the nature of dressing for salad, Cooking Salt, Seasoning in the nature of spices, frozen confectionary in the nature of sorbets of ice, Soya flour, spices in the nature of Star aniseed used as a flavoring in food and drinks, Sugar, natural sweeteners in the nature of sugar, iced tea, Tea-based beverages, namely, tea, spices in the nature of Turmeric for food, artificial coffee, namely, Vegetal preparations for use as coffee substitute, Wheat flour, preparations made from cereals in the nature of Wheat germ for human consumption, Preparations for Stiffening in the nature of preparations made from cereals in the nature of cornstarch for culinary purposes
Description of MarkThe mark consists of the stylized term "SAPORA".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFarm Fresh L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDubai
AE

Party NameFarm Fresh L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDubai
AE

Trademark Events


Event DateEvent Description
Tuesday, November 29, 2022NEW APPLICATION ENTERED
Sunday, December 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 6, 2023ASSIGNED TO EXAMINER
Monday, September 18, 2023NON-FINAL ACTION WRITTEN
Monday, September 18, 2023NON-FINAL ACTION E-MAILED
Monday, September 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 13, 2024NON-FINAL ACTION WRITTEN
Saturday, January 13, 2024NON-FINAL ACTION E-MAILED
Saturday, January 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 26, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, February 26, 2024EXAMINERS AMENDMENT E-MAILED
Monday, February 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 26, 2024EXAMINER'S AMENDMENT ENTERED
Monday, February 26, 2024SUSPENSION LETTER WRITTEN
Monday, February 26, 2024LETTER OF SUSPENSION E-MAILED
Monday, February 26, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 16, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 7, 2024ASSIGNED TO LIE
Tuesday, December 10, 2024NON-FINAL ACTION WRITTEN
Thursday, November 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2024NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 7, 2025EXAMINERS AMENDMENT E-MAILED
Friday, March 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 7, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, March 7, 2025EXAMINER'S AMENDMENT ENTERED
Friday, March 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 10, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED