| Serial Number | 97692096 |
| Word Mark | SAPORA |
| Filing Date | Friday, November 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 1, 2025 |
| Registration Number | 7846876 |
| Registration Date | Tuesday, July 1, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 1, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certificate of Correction for Registration | In the statement, in class 30, the ID is corrected per the Post Pub Amendment dated 5/28/2025. |
| Goods and Services | Rice, tapioca and sago; flour and preparations made from cereals, namely, wheat-based flour, rice-based flour, corn-based flour, oat-based flour, whole grain flour and gluten-free flour bread; salt; mustard; Vinegar, condiments in the nature of sauces spices; ice; Spices in the nature of allspice; Aniseed for use as a flavoring in food and drinks; Aromatic preparation for food, namely, spices; baking soda; bicarbonate of soda for cooking purposes; Flavorings for beverages, other than essential oils; Baking soda, namely, bicarbonate of soda for cooking purposes; Condiment, namely, chow - chow Condiment, namely, chutneys; Spice, namely, cinnamon Condiment, namely, apple sauce; filled Condiment, namely, Cranberry sauce; Seasoning, namely, ginger paste; Condiment, namely, harissa; Pasta sauce; Condiment, namely, Minced garlic; Processed seeds for use as seasoning; Sesame seeds for use as seasoning Condiment, namely, tamarind; Spice, namely, cloves; Condiments, namely, mustard Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; popcorn; Corn, roasted; Processed semolina, namely, couscous; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Spices, namely, curry; Dressing for salad; Essences being flavorings for foodstuff, except etheric essences and essential oils; Farinaceous food pastes for human consumption farinaceous food for human consumption Dough ferments for pastes for culinary purposes Corn flakes; Maize flakes; Oat flakes; Flavorings for food other than essential oils, Flavorings for beverages other than essential oils; Flaxseed for use as a seasoning for human consumption; seasonings, namely, preserved garden herbs; Spices, namely, ground ginger; Glucose for culinary purposes; Meat gravies; Halvah; Sauce in the nature of ketchup; Linseed for use as a seasoning for human consumption; Maize flour; Maize meal; Maize milled; Maize roasted; Malt biscuit; Mayonnaise; Meat pies; Mustard meal; Noodle-based prepared meal; Noodles; Nutmeg spice; Condiment, namely, soya bean paste; Pepper; Peppermint sweets; Seasonings, namely, pepper Pesto Sauce Popcorn; salt for preserving foodstuff; Condiment, namely, relish; Rice cakes; Rice-based snack food; seasoning in the nature of saffron; dressing for salad; Cooking Salt; Salt for preserving foodstuff; Tomato Sauce; Sauces in the nature of condiments; Sea water for cooking; Seasoning; Soya bean paste condiments Soya flour; Soya sauce; Star aniseed used as a flavoring in food and drinks; Sushi; natural sweeteners; Tomato sauce; Turmeric for food; seawater for cooking; seaweeds used as a condiment; Wheat flour; Wheat germ for human consumption; Preparations for Stiffening in the nature of cornstarch for culinary purposes |
| Description of Mark | The mark consists of the stylized term "SAPORA". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Farm Fresh L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dubai AE |
| Party Name | Farm Fresh L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dubai AE |
| Party Name | Farm Fresh L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dubai AE |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NEW APPLICATION ENTERED |
| Sunday, December 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 6, 2023 | ASSIGNED TO EXAMINER |
| Monday, September 18, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 18, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 13, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, January 13, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, January 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 26, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 26, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 26, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 26, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, February 26, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 16, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, November 7, 2024 | ASSIGNED TO LIE |
| Thursday, November 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 10, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 10, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 10, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 30, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, May 28, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, June 11, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, July 21, 2025 | ASSIGNED TO PETITION STAFF |
| Monday, July 21, 2025 | POST PUBLICATION AMENDMENT – NOT ENTERED |
| Tuesday, July 22, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, October 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 9, 2025 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Tuesday, May 12, 2026 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, May 22, 2026 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, June 16, 2026 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |