Rice, tapioca and sago; flour and preparations made from cereals, namely, wheat-based flour, rice-based flour, corn-based flour, oat-based flour, whole grain flour and gluten-free flour bread; salt; mustard; Vinegar, condiments in the nature of sauces spices; ice; Spices in the nature of allspice; Aniseed for use as a flavoring in food and drinks; Aromatic preparation for food, namely, spices; baking soda; bicarbonate of soda for cooking purposes; Flavoring...