SANYANGYISHI Trademark

Trademark Overview


On Friday, July 19, 2019, a trademark application was filed for SANYANGYISHI with the United States Patent and Trademark Office. The USPTO has given the SANYANGYISHI trademark a serial number of 88523287. The federal status of this trademark filing is REGISTERED as of Tuesday, November 23, 2021. This trademark is owned by GUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD. The SANYANGYISHI trademark is filed in the Staple Food Products category with the following description:

Bread; Buns; Cereal based snack food; Instant noodles; Instant rice; Noodles; Pastries; Rice-based snack foods; Rice vermicelli; Seasonings
sanyangyishi

General Information


Serial Number88523287
Word MarkSANYANGYISHI
Filing DateFriday, July 19, 2019
Status700 - REGISTERED
Status DateTuesday, November 23, 2021
Registration Number6569826
Registration DateTuesday, November 23, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a design made up of an incomplete triangle over a bowl, below the design appear four Chinese characters, below the Chinese characters appear the stylized wording "SANYANGYISHI".
Goods and ServicesBread; Buns; Cereal based snack food; Instant noodles; Instant rice; Noodles; Pastries; Rice-based snack foods; Rice vermicelli; Seasonings
Transliteration StatementThe non-Latin characters in the mark transliterate to "SAN"; "YANG"; "YI"; "SHI" and this means "THREE"; "FEED"; "EASY"; "EAT" in English.
Translation of Words in MarkThe English translation of "SANYANGYISHI" in the mark is "THREE FEED EASY EAT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 26, 2019
Primary Code030
First Use Anywhere DateSunday, October 1, 2017
First Use In Commerce DateThursday, December 20, 2018

Trademark Owner History


Party NameGUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGUILIN CITY, GUANGXI 541199
CN

Party NameGUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGUILIN CITY, GUANGXI 541199
CN

Party NameGUILIN SANYANG DIETARY ECOLOGICAL INDUSTRY CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGUILIN CITY, GUANGXI 541199
CN

Trademark Events


Event DateEvent Description
Tuesday, November 23, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 19, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 18, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 13, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 3, 2021USE AMENDMENT FILED
Friday, August 13, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 3, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, April 27, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, January 20, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 20, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, January 20, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 1, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, May 29, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 6, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, April 29, 2020ASSIGNED TO LIE
Friday, October 18, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 18, 2019LETTER OF SUSPENSION E-MAILED
Friday, October 18, 2019SUSPENSION LETTER WRITTEN
Tuesday, October 8, 2019ASSIGNED TO EXAMINER
Saturday, July 27, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 23, 2019NEW APPLICATION ENTERED IN TRAM