SANTO TOMAS Trademark

Trademark Overview


On Monday, March 20, 2006, a trademark application was filed for SANTO TOMAS with the United States Patent and Trademark Office. The USPTO has given the SANTO TOMAS trademark a serial number of 78841232. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 7, 2014. The SANTO TOMAS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Canned fruits; Dried vegetables; Edible oil; Egg product; Frozen fruits; Fruit pulps; Fruit-based snack food; Lobsters; Pickled fish; Pickled fruits; Pickled vegetables; Prepared walnuts; Processed almonds; Shellfish; Shrimps, prawns and lobsters; Vegetable-based chocolate food beverages

Almond cake; Almond paste; Chocolate; Cinnamon; Cinnamon powder; Clove powder; Cocoa; Coffee flavored syrup used in making food beverages; Curry powder; Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for beverages; Flour; Food flavorings; Ginger; Hot chocolate; Hot pepper powder; Malt for food purposes; Mustard powder; Nutmeg; Peanut brittle; Peanut butter confectionery chips; Pepper; Pepper powder; Powdered garlic; Prepared cocoa and cocoa-based beverages; Roasted and ground sesame seeds; Sauces; Spices; Vanilla

Agricultural grains for planting; Fresh fruits; Fresh lemons; Fresh onions; Fresh oranges; Fresh vegetables; Lobsters; Malt for brewing and distilling; Unprocessed cereals; Unprocessed grains for eating; Wheat seed; unprocessed hops
santo tomas

General Information


Serial Number78841232
Word MarkSANTO TOMAS
Filing DateMonday, March 20, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 7, 2014
Registration Number3272067
Registration DateTuesday, July 31, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 15, 2007

Trademark Statements


Description of MarkThe mark consists of A sail boat with three masts on the ocean. Color is not a feature of this mark.
Goods and ServicesCanned fruits; Dried vegetables; Edible oil; Egg product; Frozen fruits; Fruit pulps; Fruit-based snack food; Lobsters; Pickled fish; Pickled fruits; Pickled vegetables; Prepared walnuts; Processed almonds; Shellfish; Shrimps, prawns and lobsters; Vegetable-based chocolate food beverages
Goods and ServicesAlmond cake; Almond paste; Chocolate; Cinnamon; Cinnamon powder; Clove powder; Cocoa; Coffee flavored syrup used in making food beverages; Curry powder; Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for beverages; Flour; Food flavorings; Ginger; Hot chocolate; Hot pepper powder; Malt for food purposes; Mustard powder; Nutmeg; Peanut brittle; Peanut butter confectionery chips; Pepper; Pepper powder; Powdered garlic; Prepared cocoa and cocoa-based beverages; Roasted and ground sesame seeds; Sauces; Spices; Vanilla
Goods and ServicesAgricultural grains for planting; Fresh fruits; Fresh lemons; Fresh onions; Fresh oranges; Fresh vegetables; Lobsters; Malt for brewing and distilling; Unprocessed cereals; Unprocessed grains for eating; Wheat seed; unprocessed hops
Translation of Words in MarkThe foreign wording in the mark translates into English as Saint Thomas.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 7, 2014
Primary Code029
First Use Anywhere DateFriday, September 1, 2006
First Use In Commerce DateFriday, September 1, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 7, 2014
Primary Code030
First Use Anywhere DateFriday, September 1, 2006
First Use In Commerce DateFriday, September 1, 2006

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 7, 2014
Primary Code031
First Use Anywhere DateFriday, September 1, 2006
First Use In Commerce DateFriday, September 1, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuadalajara 44440
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuadalajara 44440
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuadalajara 44440
MX

Trademark Events


Event DateEvent Description
Friday, March 7, 2014CANCELLED SEC. 8 (6-YR)
Wednesday, September 28, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 17, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 31, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 15, 2007PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2007NOTICE OF PUBLICATION
Thursday, March 15, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 15, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 15, 2007USE AMENDMENT ACCEPTED
Tuesday, February 20, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 23, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 20, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 20, 2007AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, January 16, 2007USE AMENDMENT FILED
Tuesday, February 20, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 20, 2007ASSIGNED TO LIE
Tuesday, January 23, 2007FAX RECEIVED
Tuesday, January 16, 2007TEAS AMENDMENT OF USE RECEIVED
Tuesday, January 9, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 9, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 9, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 6, 2006LETTER OF SUSPENSION E-MAILED
Wednesday, September 6, 2006SUSPENSION LETTER WRITTEN
Tuesday, September 5, 2006ASSIGNED TO EXAMINER
Saturday, March 25, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 24, 2006NEW APPLICATION ENTERED IN TRAM