Serial Number | 79405056 |
Word Mark | SANTA LEILA |
Filing Date | Thursday, August 22, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, May 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 17, 2025 |
Goods and Services | Wine |
Translation of Words in Mark | The English translation of "SANTA" in the mark is "saint". |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SANI CARLO |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | IT |
Party Name | SANI CARLO |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, October 1, 2024 | APPLICATION FILING RECEIPT MAILED |
Tuesday, October 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
Monday, March 10, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, March 11, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 16, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, April 16, 2025 | REFUSAL PROCESSED BY MPU |
Wednesday, April 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, May 4, 2025 | REFUSAL PROCESSED BY IB |
Tuesday, May 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 6, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |