SANTA FE RESTAURANT Trademark

Trademark Overview


On Monday, July 18, 2005, a trademark application was filed for SANTA FE RESTAURANT with the United States Patent and Trademark Office. The USPTO has given the SANTA FE RESTAURANT trademark a serial number of 76643013. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, January 9, 2017. The SANTA FE RESTAURANT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

snack foods, namely bean dips, cheese dips, pickled vegetables, pickled meats, cheeses and pre-cooked meats, vegetables and chili peppers

snack foods, namely corn chips, salsas, picante sauces and hot sauces
santa fe restaurant

General Information


Serial Number76643013
Word MarkSANTA FE RESTAURANT
Filing DateMonday, July 18, 2005
Status800 - REGISTERED AND RENEWED
Status DateMonday, January 9, 2017
Registration Number3164464
Registration DateTuesday, October 31, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Section 2(f) Limitation Statementas to "SANTA FE RESTAURANT"
Goods and Servicessnack foods, namely bean dips, cheese dips, pickled vegetables, pickled meats, cheeses and pre-cooked meats, vegetables and chili peppers
Goods and Servicessnack foods, namely corn chips, salsas, picante sauces and hot sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2006
Primary Code029
First Use Anywhere DateTuesday, December 31, 1996
First Use In Commerce DateTuesday, December 31, 1996

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 27, 2005
Primary Code030
First Use Anywhere DateTuesday, December 31, 1996
First Use In Commerce DateTuesday, December 31, 1996

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLubbock, TX 79412

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLubbock, TX 79412

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLubbock, TX 79412

Trademark Events


Event DateEvent Description
Wednesday, July 27, 2005NEW APPLICATION ENTERED
Monday, February 6, 2006ASSIGNED TO EXAMINER
Tuesday, February 28, 2006NON-FINAL ACTION WRITTEN
Tuesday, February 28, 2006NON-FINAL ACTION MAILED
Thursday, March 30, 2006PAPER RECEIVED
Thursday, March 30, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 20, 2006AMENDMENT FROM APPLICANT ENTERED
Saturday, May 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 26, 2006ASSIGNED TO LIE
Friday, June 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 26, 2006NOTICE OF PUBLICATION
Tuesday, August 15, 2006PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, October 4, 2012TEAS SECTION 8 & 15 RECEIVED
Friday, October 19, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 19, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, October 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 31, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 31, 2016TEAS SECTION 8 & 9 RECEIVED
Monday, January 9, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 9, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, January 9, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, January 9, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 31, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED