SANNITI Trademark

Trademark Overview


On Wednesday, December 17, 2025, a trademark application was filed for SANNITI with the United States Patent and Trademark Office. The USPTO has given the SANNITI trademark a serial number of 99553037. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 29, 2026. This trademark is owned by Sanniti L.L.C.. The SANNITI trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Processed juniper berries used as a spice

Food preserving chemicals, namely, alum powder for baking and pickling

Spices; celery salt; spices in the form of powders; natural spices; vinegar powder; aniseed for use as a flavoring in food and drinks; salts for preserving food, namely, alum powder for baking and pickling
sanniti

General Information


Serial Number99553037
Word MarkSANNITI
Filing DateWednesday, December 17, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, April 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2026

Trademark Statements


Goods and ServicesProcessed juniper berries used as a spice
Goods and ServicesFood preserving chemicals, namely, alum powder for baking and pickling
Indication of Colors claimedThe color(s) brown, white, green, and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the literal element "SANNITI" in stylized white font on brown background with red dots as the dots on the "I"s, a green, white and red stylized line above the literal element, a bold white oval encompassing the literal element.
Goods and ServicesSpices; celery salt; spices in the form of powders; natural spices; vinegar powder; aniseed for use as a flavoring in food and drinks; salts for preserving food, namely, alum powder for baking and pickling

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, April 21, 2026
Primary Code001
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateTuesday, October 1, 2019

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 21, 2026
Primary Code029
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateTuesday, October 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 17, 2025
Primary Code030
First Use Anywhere DateTuesday, October 1, 2019
First Use In Commerce DateTuesday, October 1, 2019

Trademark Owner History


Party NameSanniti L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLyndhurst, NJ 07071
US

Trademark Events


Event DateEvent Description
Wednesday, December 17, 2025NEW APPLICATION ENTERED
Wednesday, December 17, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, April 8, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 8, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 21, 2026ASSIGNED TO EXAMINER
Tuesday, April 21, 2026NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2026NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 22, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 13, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED