SANDWINO Trademark

Trademark Overview

On Tuesday, May 31, 2011, a trademark application was filed for SANDWINO with the United States Patent and Trademark Office. The USPTO has given the SANDWINO trademark a serial number of 79099112. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, June 1, 2021. This trademark is owned by Lantmännen Unibake Denmark A/S. The SANDWINO trademark is filed in the Staple Food Products category with the following description:

Bread, pastry and confectionery, flour and preparations made from cereals, yeast and baking-powder
sandwino

General Information

Serial Number79099112
Word MarkSANDWINO
Filing DateTuesday, May 31, 2011
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, June 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBread, pastry and confectionery, flour and preparations made from cereals, yeast and baking-powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, June 1, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLantmännen Unibake Denmark A/S
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDK

Trademark Events

Event DateEvent Description
Sunday, December 19, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, December 18, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, December 18, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 18, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 24, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 5, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 25, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 25, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 5, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 19, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 19, 2012NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 25, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 25, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, October 17, 2011REFUSAL PROCESSED BY IB
Monday, September 26, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 26, 2011REFUSAL PROCESSED BY MPU
Saturday, September 24, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 23, 2011NON-FINAL ACTION WRITTEN
Friday, September 16, 2011ASSIGNED TO EXAMINER
Friday, September 2, 2011CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, July 20, 2011APPLICATION FILING RECEIPT MAILED
Saturday, July 16, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 14, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sandwino cereals yeast baking powder from made pastry confectionery flour preparations