Serial Number | 77879551 |
Word Mark | SANDWICH PETALS - THE ORIGINAL GLUTEN FREE FLATBREAD |
Filing Date | Tuesday, November 24, 2009 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, September 29, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 30, 2009 |
Primary Code | 005 |
First Use Anywhere Date | Sunday, November 1, 2009 |
First Use In Commerce Date | Friday, November 20, 2009 |
Party Name | La Popular Mexican Food Processors, inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80205 |
Event Date | Event Description |
Wednesday, September 29, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, September 29, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, March 3, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 3, 2010 | NON-FINAL ACTION E-MAILED |
Wednesday, March 3, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, March 2, 2010 | ASSIGNED TO EXAMINER |
Monday, November 30, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 27, 2009 | NEW APPLICATION ENTERED IN TRAM |