SANDRIDGE CRAFTED FOODS Trademark

Trademark Overview

On Thursday, May 5, 2022, a trademark application was filed for SANDRIDGE CRAFTED FOODS with the United States Patent and Trademark Office. The USPTO has given the SANDRIDGE CRAFTED FOODS trademark a serial number of 97980493. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, July 29, 2025. This trademark is owned by SANDRIDGE FOOD CORPORATION. The SANDRIDGE CRAFTED FOODS trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh refrigerated and prepared foods, namely, fully cooked sous vide proteins in the nature of sous vide meats, sous vide seafood; fully cooked and ready-to-eat heatable sides, namely, cheesy and seasoned potatoes, cauliflower mash, glazed carrots, whipped sweet potatoes; protein salads, namely, tuna salad, chicken salad, egg salad, ham salad, fruit salad; seafood salads; coleslaws; potato salads; garden and bean salads and baked beans; ready-to-eat dips and cheese, fruit, vegetable, and buffalo chicken spreads; ready-to-eat desserts, namely, pumpkin mousse, sweet soups; fresh soups and chilis; lentil salad; ready-to-eat fruit-based, dessert spreads; fruit-based fluff in the nature of fruit-based snack food and fruit-based spreads
sandridge crafted foods

General Information

Serial Number97980493
Word MarkSANDRIDGE CRAFTED FOODS
Filing DateThursday, May 5, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateTuesday, July 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements

Goods and ServicesFresh refrigerated and prepared foods, namely, fully cooked sous vide proteins in the nature of sous vide meats, sous vide seafood; fully cooked and ready-to-eat heatable sides, namely, cheesy and seasoned potatoes, cauliflower mash, glazed carrots, whipped sweet potatoes; protein salads, namely, tuna salad, chicken salad, egg salad, ham salad, fruit salad; seafood salads; coleslaws; potato salads; garden and bean salads and baked beans; ready-to-eat dips and cheese, fruit, vegetable, and buffalo chicken spreads; ready-to-eat desserts, namely, pumpkin mousse, sweet soups; fresh soups and chilis; lentil salad; ready-to-eat fruit-based, dessert spreads; fruit-based fluff in the nature of fruit-based snack food and fruit-based spreads
NOT AVAILABLE"CRAFTED FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code029
First Use Anywhere DateSaturday, June 1, 2024
First Use In Commerce DateSaturday, June 1, 2024

Trademark Owner History

Party NameSANDRIDGE FOOD CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMedina, OH 44256
Party NameSANDRIDGE FOOD CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMedina, OH 44256

Trademark Events

Event DateEvent Description
Tuesday, May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 23, 2022ASSIGNED TO EXAMINER
Monday, August 29, 2022NON-FINAL ACTION WRITTEN
Monday, August 29, 2022NON-FINAL ACTION E-MAILED
Monday, August 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 18, 2023FINAL REFUSAL WRITTEN
Saturday, March 18, 2023FINAL REFUSAL E-MAILED
Saturday, March 18, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 15, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 18, 2024SOU EXTENSION 1 FILED
Monday, March 18, 2024SOU EXTENSION 1 GRANTED
Monday, March 18, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, March 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2024SOU EXTENSION 2 FILED
Thursday, September 19, 2024SOU EXTENSION 2 GRANTED
Monday, February 17, 2025SOU EXTENSION 3 FILED
Tuesday, February 18, 2025DIVISIONAL REQUEST RECEIVED
Tuesday, February 18, 2025USE AMENDMENT FILED
Tuesday, February 18, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, February 18, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, February 18, 2025TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, June 25, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 29, 2025SOU EXTENSION 3 GRANTED
Tuesday, July 29, 2025STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 29, 2025DIVISIONAL PROCESSING COMPLETE

Related Keywords

foods crafted sandridge salad fruit based ready salads namely vide spreads sous soups