| Serial Number | 97396766 |
| Word Mark | SANDRIDGE CRAFTED FOODS |
| Filing Date | Thursday, May 5, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, September 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Heatable sides, namely, macaroni and cheese, stuffing mixes containing bread; pasta salads; macaroni salads; grain salads, namely, rice salad, cooked quinoa, farro salad; couscous salads; ready-to-heat pastas, cooked farro, cooked quinoa, cooked ancient grains and rice; ready-to-eat desserts, namely, cookies-and-cream dessert mousse, dessert puddings, Yorkshire pudding, pistachio puddings, inkstand dessert puddings, meringues, custards, parfaits; fully cooked and ready-to-eat heatable sides, namely, grits |
| Goods and Services | Fresh refrigerated and prepared foods, namely, fully cooked sous vide proteins in the nature of sous vide meats, sous vide seafood; fully cooked and ready-to-eat heatable sides, namely, cheesy and seasoned potatoes, cauliflower mash, glazed carrots, whipped sweet potatoes; protein salads, namely, tuna salad, chicken salad, egg salad, ham salad, fruit salad; seafood salads; coleslaws; potato salads; garden and bean salads and baked beans; ready-to-eat dips and cheese, fruit, vegetable, and buffalo chicken spreads; ready-to-eat desserts, namely, pumpkin mousse, sweet soups; fresh soups and chilis; lentil salad; ready-to-eat fruit-based, dessert spreads; fruit-based fluff in the nature of fruit-based snack food and fruit-based spreads |
| NOT AVAILABLE | "CRAFTED FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 10, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SANDRIDGE FOOD CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Medina, OH 44256 |
| Party Name | SANDRIDGE FOOD CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Medina, OH 44256 |
| Event Date | Event Description |
| Tuesday, May 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 23, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 29, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 18, 2023 | FINAL REFUSAL E-MAILED |
| Saturday, March 18, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, March 18, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 15, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 18, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 18, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 19, 2024 | SOU EXTENSION 2 FILED |
| Thursday, September 19, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |