SANAMME Trademark

Trademark Overview

On Monday, November 3, 2025, a trademark application was filed for SANAMME with the United States Patent and Trademark Office. The USPTO has given the SANAMME trademark a serial number of 99475416. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, November 3, 2025. This trademark is owned by Hwang Sooyun Traditional Foods. The SANAMME trademark is filed in the Staple Food Products category with the following description:

Soybean paste; Soy sauce; Gochujang; Fermented hot pepper paste (gochujang); Grain-based beverages; Perilla powder for food; Food flavorings being non-essential oils; Processed grains
sanamme

General Information

Serial Number99475416
Word MarkSANAMME
Filing DateMonday, November 3, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, November 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSoybean paste; Soy sauce; Gochujang; Fermented hot pepper paste (gochujang); Grain-based beverages; Perilla powder for food; Food flavorings being non-essential oils; Processed grains

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 3, 2025
Primary Code030
First Use Anywhere DateSaturday, September 27, 2025
First Use In Commerce DateSaturday, September 27, 2025

Trademark Owner History

Party NameHwang Sooyun Traditional Foods
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJeonbuk-do Iksan-si 54572
KR

Trademark Events

Event DateEvent Description
Monday, November 3, 2025NEW APPLICATION ENTERED
Monday, November 3, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

sanamme gochujang food paste being flavorings essential processed grains powder oils