| Serial Number | 99475416 |
| Word Mark | SANAMME |
| Filing Date | Monday, November 3, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2026 |
| Goods and Services | Soybean paste; Soy sauce; Gochujang; Fermented hot pepper paste (gochujang); Grain-based beverages; Perilla powder for food; Food flavorings being non-essential oils; Processed grains |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 27, 2025 |
| First Use In Commerce Date | Saturday, September 27, 2025 |
| Party Name | Hwang Sooyun Traditional Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jeonbuk-do Iksan-si 54572 KR |
| Party Name | Hwang Sooyun Traditional Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jeonbuk-do Iksan-si 54572 KR |
| Event Date | Event Description |
| Monday, November 3, 2025 | NEW APPLICATION ENTERED |
| Monday, November 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 27, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, November 27, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 16, 2026 | ASSIGNED TO EXAMINER |
| Monday, March 16, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |