SAN SUI Trademark

Trademark Overview


On Tuesday, June 17, 2025, a trademark application was filed for SAN SUI with the United States Patent and Trademark Office. The USPTO has given the SAN SUI trademark a serial number of 99238564. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by ATLANTIC OCEAN TRADING INC. The SAN SUI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Noodles; Condiment, namely, pepper sauce; Hot chili pepper sauce; Pepper powder; Chili powder; Hot pepper powder; Chili powders; Seasoning; Chili seasoning; Seasoning mixes

Dried edible mushrooms; Tofu; Tofu skin; Dried vegetables; Dried meat; Dried fish; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried seafood
san sui

General Information


Serial Number99238564
Word MarkSAN SUI
Filing DateTuesday, June 17, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of three line segments above the wording SAN SUI and two Chinese characters in a red circular design. The lower half of the red circular design consists of a design of wheat ear on each side. The color white appears as background and is not a part of the mark.
NOT AVAILABLEThe Chinese characters in this mark transliterate to SAN SUI and this means Three Wheat Ears in English.
NOT AVAILABLE"SAN SUI" and the non-Latin characters that transliterate to "Three Wheat Ears"
Goods and ServicesNoodles; Condiment, namely, pepper sauce; Hot chili pepper sauce; Pepper powder; Chili powder; Hot pepper powder; Chili powders; Seasoning; Chili seasoning; Seasoning mixes
Goods and ServicesDried edible mushrooms; Tofu; Tofu skin; Dried vegetables; Dried meat; Dried fish; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameATLANTIC OCEAN TRADING INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPomona, CA 91768

Party NameATLANTIC OCEAN TRADING INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPomona, CA 91768

Trademark Events


Event DateEvent Description
Tuesday, June 17, 2025NEW APPLICATION ENTERED
Tuesday, June 17, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 5, 2025ASSIGNED TO EXAMINER
Friday, November 21, 2025NON-FINAL ACTION WRITTEN
Friday, November 21, 2025NON-FINAL ACTION E-MAILED
Friday, November 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED