
| Serial Number | 86518981 |
| Word Mark | SAN JORGE X GALLETAS CRACKERS SODA GOURMET |
| Filing Date | Thursday, January 29, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 14, 2023 |
| Registration Number | 5052271 |
| Registration Date | Tuesday, October 4, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Goods and Services | Cookies |
| Description of Mark | The mark consists of a red background with a blue and white oval with beige crackers forming the interior background of the oval; on the crackers in the wording "GALLETAS CRACKERS" in blue and white, "SODA" in red and white outlined in blue with the word "GOURMET" in yellow in the lower blue outlining; a white and gray chef's hat outlined in blue appears on the "A" of "SODA"; above and to the left of the oval is a white triangular design containing the red wording "SAN JORGE" above a red triangle with a knight with a spear, mounted on a horse and fighting a dragon, all in red and white above a red and white letter "V"; a small white circle with a red "X" appears at the bottom of the "V". |
| Indication of Colors claimed | The color(s) gray, red, white, beige, yellow and blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "GALLETAS" in the mark is "cookies". |
| Disclaimer with Predetermined Text | "GALLETAS" AND "CRACKERS" AND "SODA" AND "GOURMET" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 31, 2012 |
| First Use In Commerce Date | Thursday, May 31, 2012 |
| Party Name | Panadería San Jorge S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Party Name | Panadería San Jorge S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Party Name | Panadería San Jorge S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Event Date | Event Description |
| Friday, April 14, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 4, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 20, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 20, 2015 | FINAL REFUSAL E-MAILED |
| Friday, November 20, 2015 | FINAL REFUSAL WRITTEN |
| Friday, October 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 29, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, May 4, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 2, 2015 | NEW APPLICATION ENTERED |