SAN-J Trademark

Trademark Overview


On Monday, January 6, 2020, a trademark application was filed for SAN-J with the United States Patent and Trademark Office. The USPTO has given the SAN-J trademark a serial number of 88747663. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by San-J International, Inc.. The SAN-J trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soy sauce and cooking sauces; Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce; Dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso; Tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, black sesame rice crackers

Instant or pre-cooked miso soup; Instant or pre-cooked soup; Soups
san-j

General Information


Serial Number88747663
Word MarkSAN-J
Filing DateMonday, January 6, 2020
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6834394
Registration DateTuesday, August 30, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Goods and ServicesSoy sauce and cooking sauces; Tamari soy sauce, teriyaki seasoning and marinade, szechuan all purpose sauce, shoyu soy sauce; Dry tamari soy sauce powder, dry shoyu soy sauce powder, powdered miso; Tamari brown rice crackers, teriyaki brown rice crackers, sesame brown rice crackers, black sesame rice crackers
Description of MarkThe mark consists of a circle divided into three sections which contains the term "SAN-J" in the middle section.
Goods and ServicesInstant or pre-cooked miso soup; Instant or pre-cooked soup; Soups
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code029
First Use Anywhere DateMonday, February 28, 2022
First Use In Commerce DateMonday, February 28, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code030
First Use Anywhere DateTuesday, September 21, 2021
First Use In Commerce DateTuesday, September 21, 2021

Trademark Owner History


Party NameSan-J International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHenrico, VA 23231

Party NameSan-J International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHenrico, VA 23231

Party NameSan-J International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHenrico, VA 23231

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 25, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, June 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 24, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 14, 2022USE AMENDMENT FILED
Friday, June 24, 2022SOU EXTENSION 4 GRANTED
Tuesday, June 14, 2022SOU EXTENSION 4 FILED
Friday, June 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 14, 2022TEAS EXTENSION RECEIVED
Tuesday, June 14, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, December 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 7, 2021SOU EXTENSION 3 GRANTED
Tuesday, December 7, 2021SOU EXTENSION 3 FILED
Tuesday, December 7, 2021TEAS EXTENSION RECEIVED
Thursday, May 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 11, 2021SOU EXTENSION 2 GRANTED
Tuesday, May 11, 2021SOU EXTENSION 2 FILED
Tuesday, May 11, 2021TEAS EXTENSION RECEIVED
Thursday, December 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 1, 2020SOU EXTENSION 1 GRANTED
Tuesday, December 1, 2020SOU EXTENSION 1 FILED
Tuesday, December 1, 2020TEAS EXTENSION RECEIVED
Tuesday, June 23, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 26, 2020ASSIGNED TO EXAMINER
Thursday, January 9, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 9, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, January 10, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 9, 2020NEW APPLICATION ENTERED IN TRAM