SAMYANG Trademark

Trademark Overview

On Friday, December 9, 2016, a trademark application was filed for SAMYANG with the United States Patent and Trademark Office. The USPTO has given the SAMYANG trademark a serial number of 87263725. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, July 15, 2025. This trademark is owned by SAMYANG FOODS CO., LTD. The SAMYANG trademark is filed in the Staple Food Products category with the following description:

Noodle-based prepared meals; noodles, namely, ribbon vermicelli; cereal -based snack food; confectionery made of sugar; dried noodles; instant noodles; wheat-based snack foods; cup noodles; confectioneries, namely, snack foods, namely, chocolates, candies and sweets
samyang

General Information

Serial Number87263725
Word MarkSAMYANG
Filing DateFriday, December 9, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, July 15, 2025
Registration Number5682966
Registration DateTuesday, February 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements

Goods and ServicesNoodle-based prepared meals; noodles, namely, ribbon vermicelli; cereal -based snack food; confectionery made of sugar; dried noodles; instant noodles; wheat-based snack foods; cup noodles; confectioneries, namely, snack foods, namely, chocolates, candies and sweets
Description of MarkThe mark consists of the stylized wording "SAMYANG" to the left of a tree design, wherein the tree design is located above the letter "G".
Amendment to a Registration/Renewal CertificateIssue New Certificate to: SAMYANG ROUNDSQUARE INC. 104, OPAESAN-RO 3-GIL, SEONGBUK-GU SEOUL  Korea, South 02737
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SAMYANG" in the mark is "CULTIVATING THREE THINGS".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 14, 2016
Primary Code030
First Use Anywhere DateWednesday, May 23, 2012
First Use In Commerce DateWednesday, May 23, 2012

Trademark Owner History

Party NameSAMYANG ROUNDSQUARE INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR
Party NameSAMYANG FOODS CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR
Party NameSAMYANG FOODS CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR
Party NameSAMYANG FOODS CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events

Event DateEvent Description
Monday, July 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 9, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 15, 2025NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Tuesday, March 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, October 18, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, March 19, 2025TEAS SECTION 7 REQUEST RECEIVED
Friday, May 10, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Thursday, October 18, 2018EXPARTE APPEAL RECEIVED AT TTAB
Saturday, April 21, 2018FINAL REFUSAL WRITTEN
Wednesday, March 15, 2017NON-FINAL ACTION WRITTEN
Saturday, November 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 15, 2017SUSPENSION LETTER WRITTEN
Friday, May 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 15, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, December 13, 2016NEW APPLICATION ENTERED
Wednesday, December 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 15, 2017LETTER OF SUSPENSION E-MAILED
Friday, September 15, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Thursday, October 18, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 18, 2018EX PARTE APPEAL-INSTITUTED
Monday, November 5, 2018EXPARTE APPEAL TERMINATED
Saturday, April 21, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, April 21, 2018FINAL REFUSAL E-MAILED
Wednesday, March 15, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 15, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, December 15, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 29, 2018ASSIGNED TO LIE
Monday, October 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 13, 2017ASSIGNED TO EXAMINER
Tuesday, February 25, 2025TEAS SECTION 8 RECEIVED
Wednesday, March 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 29, 2018SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, March 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 5, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

Related Keywords

samyang noodles namely snack based foods wheat instant dried chocolates sweets