Serial Number | 79192408 |
Word Mark | SAMSUI |
Filing Date | Wednesday, May 18, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, October 20, 2023 |
Registration Number | 5173759 |
Registration Date | Tuesday, April 4, 2017 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 17, 2017 |
Goods and Services | Sauces and dips used as condiments, cooking sauces, sauces for chicken, flavourings in the form of concentrated sauces for food or beverages, soya sauces, chilli sauce, garlic-based sauces, seasonings, spices, ginger, salt for flavouring food, mustard, vinegar, ground pepper, food flavourings other than essential oils, salad dressings; all included in this class |
Goods and Services | Chicken; cooked chicken, namely, cooked ginger chicken; prepared meals consisting wholly or substantially wholly of chicken and prepared meals containing principally chicken; fish, not live; meat; seafood, not live; soups; cooked meat dishes; cooked meals consisting principally of meat and vegetables; cooked vegetables; chicken breast meat containing a brie-based filling and coated in breadcrumbs, chicken extracts; chicken pieces; chicken products, namely, chicken drumlets and chicken wings; dehydrated chicken broth; fresh chicken portions packaged together with dips; fried chicken; pieces of chicken for use as a filling in sandwiches; cooked pork meats; pork; bean curd; vegetables, cooked; jellies; all included in this class |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "SAMSUI" has no meaning. |
Goods and Services | Services for providing of food and drinks; restaurants; restaurant services; catering services provided for restaurants; catering services for the provision of food; provision of information relating to restaurants; takeaway food and drink services; consultancy services relating to food; consultancy services relating to food preparation; food cooking services; food preparation; self-service restaurants; all included in this class |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 20, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 20, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 20, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOUP RESTAURANT GROUP LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | SG |
Party Name | SOUP RESTAURANT GROUP LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | SG |
Party Name | SOUP RESTAURANT GROUP LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | SG |
Event Date | Event Description |
Thursday, September 22, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, September 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 26, 2016 | ASSIGNED TO EXAMINER |
Tuesday, September 27, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, September 28, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, September 30, 2016 | APPLICATION FILING RECEIPT MAILED |
Thursday, October 20, 2016 | REFUSAL PROCESSED BY MPU |
Thursday, October 20, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, November 4, 2016 | REFUSAL PROCESSED BY IB |
Monday, November 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, November 27, 2016 | ASSIGNED TO LIE |
Thursday, December 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 12, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 11, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 11, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, January 26, 2017 | NOTIFICATION PROCESSED BY IB |
Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, July 7, 2017 | FINAL DISPOSITION PROCESSED |
Friday, July 7, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, July 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, March 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, March 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, October 20, 2023 | CANCELLED SECTION 71 |
Friday, June 21, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, July 25, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Saturday, August 10, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, July 24, 2024 | INVALIDATION PROCESSED |