Sauces and dips used as condiments, cooking sauces, sauces for chicken, flavourings in the form of concentrated sauces for food or beverages, soya sauces, chilli sauce, garlic-based sauces, seasonings, spices, ginger, salt for flavouring food, mustard, vinegar, ground pepper, food flavourings other than essential oils, salad dressings; all included in this class