SAMOSA KING Trademark

Trademark Overview

On Thursday, December 14, 2023, a trademark application was filed for SAMOSA KING with the United States Patent and Trademark Office. The USPTO has given the SAMOSA KING trademark a serial number of 98315184. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Monday, March 31, 2025. This trademark is owned by SAND VALLEY LLC. The SAMOSA KING trademark is filed in the Staple Food Products category with the following description:

Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Bread dough; Cake dough; Deep-fried dough sticks (Youtiao); Empanada dough; Filo dough; Filo doughs; Fried dough twists; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Pastry dough; Phyllo dough; Wafer doughs
samosa king

General Information

Serial Number98315184
Word MarkSAMOSA KING
Filing DateThursday, December 14, 2023
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateMonday, March 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements

Goods and ServicesDough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Bread dough; Cake dough; Deep-fried dough sticks (Youtiao); Empanada dough; Filo dough; Filo doughs; Fried dough twists; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Pastry dough; Phyllo dough; Wafer doughs
NOT AVAILABLE"SAMOSA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 14, 2023
Primary Code030
First Use Anywhere DateWednesday, April 27, 2022
First Use In Commerce DateWednesday, April 27, 2022

Trademark Owner History

Party NameSAND VALLEY LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDEARBORN, MI 48126
Party NameSAND VALLEY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDEARBORN, MI 48126

Trademark Events

Event DateEvent Description
Thursday, December 14, 2023NEW APPLICATION ENTERED
Monday, July 15, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 17, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 13, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 13, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 3, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 6, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 9, 2024EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, September 9, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 10, 2024ASSIGNED TO LIE
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 25, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, November 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2024POST PUBLICATION AMENDMENT - ENTERED
Tuesday, December 17, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 19, 2024ASSIGNED TO PETITION STAFF
Friday, January 17, 2025USE AMENDMENT FILED
Friday, January 17, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, March 25, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 31, 2025STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

king samosa dough consisting based bread fillings primarily wrapper enrobed foods filo