SAMLIP Trademark

Trademark Overview


On Friday, August 9, 2019, a trademark application was filed for SAMLIP with the United States Patent and Trademark Office. The USPTO has given the SAMLIP trademark a serial number of 88573517. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by SPC SAMLIP CO., LTD. The SAMLIP trademark is filed in the Staple Food Products category with the following description:

Cream buns; Soboru being bread; Bean jam buns; Steamed buns; Breadcrumbs; Custard; Sponge cakes(castella); Korean traditional cakes made from wheat flour, oil, and honey (Yak-kwa); Cookies made with flour, sesame oil, honey, rice wine, cinnamon and ginger juice; Dough; Bread doughs; Frozen dough; Noodles; Bread
samlip

General Information


Serial Number88573517
Word MarkSAMLIP
Filing DateFriday, August 9, 2019
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6240776
Registration DateTuesday, January 5, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Pseudo MarkSAM LIP
Description of MarkThe mark consists of a U shaped design in red with the wording "samlip" in white superimposed on the U design.
Translation of Words in MarkThe wording "SAMLIP" has no meaning in a foreign language.
Goods and ServicesCream buns; Soboru being bread; Bean jam buns; Steamed buns; Breadcrumbs; Custard; Sponge cakes(castella); Korean traditional cakes made from wheat flour, oil, and honey (Yak-kwa); Cookies made with flour, sesame oil, honey, rice wine, cinnamon and ginger juice; Dough; Bread doughs; Frozen dough; Noodles; Bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2019
Primary Code030
First Use Anywhere DateThursday, August 31, 2017
First Use In Commerce DateThursday, August 31, 2017

Trademark Owner History


Party NameSPC SAMLIP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 16444
KR

Party NameSPC SAMLIP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do 16444
KR

Party NameSPC SAMLIP CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 16444
KR

Trademark Events


Event DateEvent Description
Tuesday, August 13, 2019NEW APPLICATION ENTERED
Monday, August 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 7, 2019ASSIGNED TO EXAMINER
Thursday, November 14, 2019NON-FINAL ACTION WRITTEN
Thursday, November 14, 2019NON-FINAL ACTION E-MAILED
Thursday, November 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 15, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 20, 2019ASSIGNED TO LIE
Friday, December 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2020PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 29, 2020TEAS STATEMENT OF USE RECEIVED
Monday, October 5, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, November 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 29, 2020USE AMENDMENT FILED
Wednesday, November 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 30, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 1, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Monday, January 5, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED