SAMBUCESE Trademark

Trademark Overview


On Friday, March 1, 2019, a trademark application was filed for SAMBUCESE with the United States Patent and Trademark Office. The USPTO has given the SAMBUCESE trademark a serial number of 88322086. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by Verde Import Company LLC. The SAMBUCESE trademark is filed in the Wines & Spirits category with the following description:

Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine
sambucese

General Information


Serial Number88322086
Word MarkSAMBUCESE
Filing DateFriday, March 1, 2019
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5979597
Registration DateTuesday, February 4, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "Sambucese" shown on a single line in stylized font.
Goods and ServicesWine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2019
Primary Code033
First Use Anywhere DateFriday, November 1, 2019
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History


Party NameVerde Import Company LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFlushing, NY 11385

Party NameVerde Import Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFlushing, NY 11385

Party NameVerde Import Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFlushing, NY 11385

Trademark Events


Event DateEvent Description
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 30, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 27, 2019USE AMENDMENT FILED
Saturday, December 7, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 27, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 10, 2019ASSIGNED TO EXAMINER
Wednesday, March 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 5, 2019NEW APPLICATION ENTERED IN TRAM