Serial Number | 85969087 |
Word Mark | SALUTTI |
Filing Date | Tuesday, June 25, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 22, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 24, 2013 |
Goods and Services | Alcohol-free beers; Beer; Beer making kit; Beer wort; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Beers; Black beer; Brewed malt-based alcoholic beverage in the nature of a beer; Coffee-flavored beer; De-alcoholised beer; Extracts of hops for making beer; Flavored beers; Ginger beer; Hop extracts for manufacturing beer; Imitation beer; Malt beer; Malt extracts for making beer; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter; Processed hops for use in making beer |
Goods and Services | Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines |
Translation of Words in Mark | The wording "SALUTTI" has no meaning in a foreign language. |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 8, 2013 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 8, 2013 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Staten Island, NY 10309 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Staten Island, NY 10309 |
Event Date | Event Description |
Monday, September 22, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 22, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 18, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 7, 2013 | ASSIGNED TO LIE |
Wednesday, October 30, 2013 | ASSIGNED TO LIE |
Friday, October 25, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 8, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 8, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, October 8, 2013 | NON-FINAL ACTION WRITTEN |
Friday, October 4, 2013 | ASSIGNED TO EXAMINER |
Monday, July 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 28, 2013 | NEW APPLICATION ENTERED IN TRAM |