Serial Number | 90296583 |
Word Mark | SALUMI BOSCHI FRATELLI |
Filing Date | Tuesday, November 3, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 1, 2022 |
Registration Number | 6656271 |
Registration Date | Tuesday, March 1, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 16, 2021 |
Goods and Services | Bread rolls; Filled bread rolls; Sandwiches; Crackers; Thin breadsticks; Savoury snacks, namely, multigrain-based snack foods, puffed cheese flavored balls, and corn-based snack foods; Salted crackers; Delicatessen products, namely, bread, macaroni salad and meat pies |
Description of Mark | The mark consists of a design of an oval with an oval outline containing the stylized wording "SALUMI" above the larger, stylized wordings "BOSCHI FRATELLI" with a design of a circular seal with a circular border formed by pressed wax, appearing centered below the wordings and partially overlapping the bottom portion of the oval, with striped ribbons extending from each side of the seal. |
Goods and Services | Charcuterie; Delicatessen products, namely, salted meats, preserved meat, processed meat and cheese food; Savoury snacks, namely, meat-based snack foods, nut-based snack foods and cheese-based snack foods; Meat juices |
Translation of Words in Mark | The English translation of "SALUMI BOSCHI FRATELLI" in the mark is "BOSCHI BROTHERS CHARCUTERIE". |
Goods and Services | Soft drinks except non-alcoholic wine-based drinks; Fruit juices; Vegetable juices |
Disclaimer with Predetermined Text | "SALUMI" AND "FRATELLI" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 3, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 3, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 3, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SALUMI BOSCHI FRATELLI - SOCIETA' PER AZIONI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | FELINO (PARMA) 43035 IT |
Party Name | SALUMI BOSCHI FRATELLI - SOCIETA' PER AZIONI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | FELINO (PARMA) 43035 IT |
Party Name | SALUMI BOSCHI FRATELLI - SOCIETA' PER AZIONI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | FELINO (PARMA) 43035 IT |
Event Date | Event Description |
Tuesday, March 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 26, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, January 26, 2022 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Wednesday, January 19, 2022 | ASSIGNED TO PETITION STAFF |
Wednesday, January 5, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Wednesday, December 15, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 16, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, October 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 8, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 8, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 8, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 8, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 6, 2021 | ASSIGNED TO LIE |
Wednesday, September 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 7, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, April 7, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, April 7, 2021 | ASSIGNED TO EXAMINER |
Tuesday, January 5, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, January 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 6, 2020 | NEW APPLICATION ENTERED IN TRAM |