| Serial Number | 79368438 |
| Word Mark | SALTVERK |
| Filing Date | Tuesday, September 27, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; propolis; pies; chow-chow [condiment]; batter for okonomiyaki [Japanese spicy pancakes]; dough; royal jelly; powders for ice cream; dulche de leche [caramel milk]; vinegar; preparations for stiffening whipped cream; dessert mousses [confectionery]; ginger [spice]; chips [cereal products]; frozen yogurt [confectionery ices]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes containing mainly rice; freeze-dried dishes containing mainly pasta; yeast; ferments for pastes; gimbap [Korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; rice as a quick dish; hominy; vegetal preparations for use as coffee substitutes; golden syrup; oat flakes; oat-based food; oatmeal; minced garlic [condiment]; halvah; lozenges [confectionery]; pastilles [confectionery]; peanut flour; rice pudding; rice juice for cooking; rice cakes; rice-based snack food; honey; wheat flour; dumplings; wheat germ for human consumption; husked oats; flaxseed for cooking [spice]; aromatic preparations for food; ice, natural or artificial; sorbets [ices]; ice cubes; iced tea; ice for refreshment; peanut confectionery; jiaozi [stuffed flour dumplings/dumplings]; coffee; coffee flavor enhancers; coffee beverages with milk; coffee-based beverages; chicory [coffee substitute]; artificial coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chamomile-based beverages; cinnamon [spice]; capers; caramels [candy]; curry [spice]; potato flour; crackers; meat pies; meat tenderizer for household use; meat gravies; bran-free grain for human consumption; pralines; cereal-based snack food; cereal bars; herbs, dried [spices]; marinades; spice jam [condiment]; couscous [semolina]; cake dough; cake powder; cake frosting [icing]; cakes; licorice [sweets]; licorice sticks [sweets]; baking powder; corn, milled; corn, roasted; maize flakes; hominy grits; corn meal; macaroons [pastry]; macaroni; crushed barley; crushed oats; malt for human consumption; malt biscuits; maltose; malt extract in food; marzipan; cooking salt; baking soda [bicarbonate of soda for cooking purposes]; molasses in food; miso [side dish]; meal; nutmegs; muesli; mint for making sweets; mayonnaise; almond confectionery; almond paste; natural sweeteners; cloves [spice]; noodles; okonomiyaki [Japanese spiced pancakes]; onigiri [rice balls]; cheeseburgers [sandwiches]; unroasted coffee; paprika spice; pasta; pasta sauces; pâtés en croûte [choke]; palm sugar; pelmeni [meat-filled dumplings/dumplings]; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pepper; gingerbread cookies; peppermint sweets; pizzas; popcorn; high-protein cereal bars; sausage sandwiches; pancakes; ramen [Japanese noodle dish]; ravioli; ice cream; saffron [seasoning]; sago; salad dressings; salt for food storage; sandwiches; celery salt; sesame seeds [spice]; infusions, not medicinal; mustard meal; semolina; sea water for cooking; ham glaze; cookies; soybean paste [seasoning]; soya flour; soya sauce; sauces [side dishes]; spaghetti; mirror icing [mirror glaze]; starchy foods; star aniseed; sushi; chocolate; chocolate beverages with milk; chocolate-based beverages; chocolate covered nuts; chocolate mousses; chocolate decorations for cakes; chocolate butter with nuts; chocolate butter; unleavened bread; piccalilli; sourdough; sugary sweets; sugar; fondants [confectionery]; candy; candy decorations for cakes; pastries; pastry dough; sweets to decorate a christmas tree; natural sweeteners; sweets; tabbouleh; taco [corn cakes]; tapioca flour; tapioca; tea; tea-based beverages; noodle-based prepared meals; tortillas [corn/wheat cakes]; tomato sauce; turmeric; rusks; chewing gum; processed cereal products; processed seeds for use as a spice; vanillin [vanilla substitute]; vanilla for cooking; custard; vareniki [stuffed flour dumplings/dumplings]; vermicelli [noodles]; vermicelli pasta; cream of tartar for culinary purposes; spring rolls; waffles; seaweed [condiment]; thickener for cooking food; edible rice paper; edible paper |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | Saltverk ehf. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IS |
| Event Date | Event Description |
| Thursday, April 27, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 2, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 23, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 14, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, April 22, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 22, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 22, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, September 25, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 26, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 6, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 6, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 1, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, January 3, 2024 | CORRECTION CREATED FOR IB |
| Thursday, January 4, 2024 | CORRECTION SENT TO IB |