SALTVERK Trademark
Trademark Overview
On Tuesday, September 27, 2022, a trademark application was filed for SALTVERK with the United States Patent and Trademark Office. The USPTO has given the SALTVERK trademark a serial number of 79368438. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 22, 2024. This trademark is owned by Saltverk ehf.. The SALTVERK trademark is filed in the Staple Food Products category with the following description:
Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; p...
General Information
| Serial Number | 79368438 |
| Word Mark | SALTVERK |
| Filing Date | Tuesday, September 27, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; propolis; pies; chow-chow [condiment]; batter for okonomiyaki [Japanese spicy pancakes]; dough; royal jelly; powders for ice cream; dulche de leche [caramel milk]; vinegar; preparations for stiffening whipped cream; dessert mousses [confectionery]; ginger [spice]; chips [cereal products]; frozen yogurt [confectionery ices]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes containing mainly rice; freeze-dried dishes containing mainly pasta; yeast; ferments for pastes; gimbap [Korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; rice as a quick dish; hominy; vegetal preparations for use as coffee substitutes; golden syrup; oat flakes; oat-based food; oatmeal; minced garlic [condiment]; halvah; lozenges [confectionery]; pastilles [confectionery]; peanut flour; rice pudding; rice juice for cooking; rice cakes; rice-based snack food; honey; wheat flour; dumplings; wheat germ for human consumption; husked oats; flaxseed for cooking [spice]; aromatic preparations for food; ice, natural or artificial; sorbets [ices]; ice cubes; iced tea; ice for refreshment; peanut confectionery; jiaozi [stuffed flour dumplings/dumplings]; coffee; coffee flavor enhancers; coffee beverages with milk; coffee-based beverages; chicory [coffee substitute]; artificial coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chamomile-based beverages; cinnamon [spice]; capers; caramels [candy]; curry [spice]; potato flour; crackers; meat pies; meat tenderizer for household use; meat gravies; bran-free grain for human consumption; pralines; cereal-based snack food; cereal bars; herbs, dried [spices]; marinades; spice jam [condiment]; couscous [semolina]; cake dough; cake powder; cake frosting [icing]; cakes; licorice [sweets]; licorice sticks [sweets]; baking powder; corn, milled; corn, roasted; maize flakes; hominy grits; corn meal; macaroons [pastry]; macaroni; crushed barley; crushed oats; malt for human consumption; malt biscuits; maltose; malt extract in food; marzipan; cooking salt; baking soda [bicarbonate of soda for cooking purposes]; molasses in food; miso [side dish]; meal; nutmegs; muesli; mint for making sweets; mayonnaise; almond confectionery; almond paste; natural sweeteners; cloves [spice]; noodles; okonomiyaki [Japanese spiced pancakes]; onigiri [rice balls]; cheeseburgers [sandwiches]; unroasted coffee; paprika spice; pasta; pasta sauces; pâtés en croûte [choke]; palm sugar; pelmeni [meat-filled dumplings/dumplings]; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pepper; gingerbread cookies; peppermint sweets; pizzas; popcorn; high-protein cereal bars; sausage sandwiches; pancakes; ramen [Japanese noodle dish]; ravioli; ice cream; saffron [seasoning]; sago; salad dressings; salt for food storage; sandwiches; celery salt; sesame seeds [spice]; infusions, not medicinal; mustard meal; semolina; sea water for cooking; ham glaze; cookies; soybean paste [seasoning]; soya flour; soya sauce; sauces [side dishes]; spaghetti; mirror icing [mirror glaze]; starchy foods; star aniseed; sushi; chocolate; chocolate beverages with milk; chocolate-based beverages; chocolate covered nuts; chocolate mousses; chocolate decorations for cakes; chocolate butter with nuts; chocolate butter; unleavened bread; piccalilli; sourdough; sugary sweets; sugar; fondants [confectionery]; candy; candy decorations for cakes; pastries; pastry dough; sweets to decorate a christmas tree; natural sweeteners; sweets; tabbouleh; taco [corn cakes]; tapioca flour; tapioca; tea; tea-based beverages; noodle-based prepared meals; tortillas [corn/wheat cakes]; tomato sauce; turmeric; rusks; chewing gum; processed cereal products; processed seeds for use as a spice; vanillin [vanilla substitute]; vanilla for cooking; custard; vareniki [stuffed flour dumplings/dumplings]; vermicelli [noodles]; vermicelli pasta; cream of tartar for culinary purposes; spring rolls; waffles; seaweed [condiment]; thickener for cooking food; edible rice paper; edible paper |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Saltverk ehf. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IS |
Trademark Events
| Event Date | Event Description |
| Thursday, April 27, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 2, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 23, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 26, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 6, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 14, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, September 25, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 1, 2023 | REFUSAL PROCESSED BY IB |
| Friday, October 6, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, April 22, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 23, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 23, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 9, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 3, 2024 | CORRECTION CREATED FOR IB |
| Thursday, January 4, 2024 | CORRECTION SENT TO IB |
| Monday, April 22, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 22, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
