| Serial Number | 98895603 |
| Word Mark | SALTICRACKER |
| Filing Date | Tuesday, December 10, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, May 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Crackers |
| Description of Mark | The mark consists of the stylized wording "Salticracker" in white with a red border, surrounded by a yellow border. Above the letters 'icrack' is an orange arc, with a white to orange gradient. |
| Indication of Colors claimed | The color(s) yellow, red, orange and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SALTYCRACKER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Industrias Tomy S.A.S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Pereira, Risaralda 6600007 CO |
| Event Date | Event Description |
| Wednesday, December 11, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Thursday, May 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |