Serial Number | 88167516 |
Word Mark | SALTED CARAMEL FLOW |
Filing Date | Wednesday, October 24, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 22, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 27, 2019 |
Disclaimer with Predetermined Text | "SALTED CARAMEL" |
Goods and Services | Nut-based snack foods; nut-based food bars; seed-based snack foods; seed-based food bars |
Goods and Services | Rice-based snack foods; rice-based food bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 6, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 6, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Clif Bar & Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Emeryville, CA 94608 |
Party Name | Clif Bar & Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Emeryville, CA 94608 |
Event Date | Event Description |
Monday, November 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, April 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 8, 2021 | EXTENSION 3 GRANTED |
Thursday, April 8, 2021 | EXTENSION 3 FILED |
Thursday, April 8, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, October 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 2, 2020 | EXTENSION 2 GRANTED |
Friday, October 2, 2020 | EXTENSION 2 FILED |
Friday, October 2, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, April 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 6, 2020 | EXTENSION 1 GRANTED |
Monday, April 6, 2020 | EXTENSION 1 FILED |
Monday, April 6, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, October 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 24, 2019 | ASSIGNED TO LIE |
Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 26, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, December 26, 2018 | NON-FINAL ACTION WRITTEN |
Sunday, December 23, 2018 | ASSIGNED TO EXAMINER |
Tuesday, November 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, October 27, 2018 | NEW APPLICATION ENTERED IN TRAM |