SALTED CARAMEL FLOW Trademark

Trademark Overview


On Wednesday, October 24, 2018, a trademark application was filed for SALTED CARAMEL FLOW with the United States Patent and Trademark Office. The USPTO has given the SALTED CARAMEL FLOW trademark a serial number of 88167516. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 22, 2021. This trademark is owned by Clif Bar & Company. The SALTED CARAMEL FLOW trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut-based snack foods; nut-based food bars; seed-based snack foods; seed-based food bars

Rice-based snack foods; rice-based food bars
salted caramel flow

General Information


Serial Number88167516
Word MarkSALTED CARAMEL FLOW
Filing DateWednesday, October 24, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 22, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements


Disclaimer with Predetermined Text"SALTED CARAMEL"
Goods and ServicesNut-based snack foods; nut-based food bars; seed-based snack foods; seed-based food bars
Goods and ServicesRice-based snack foods; rice-based food bars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 6, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameClif Bar & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Party NameClif Bar & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Trademark Events


Event DateEvent Description
Monday, November 22, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 22, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, April 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 8, 2021EXTENSION 3 GRANTED
Thursday, April 8, 2021EXTENSION 3 FILED
Thursday, April 8, 2021TEAS EXTENSION RECEIVED
Tuesday, October 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 2, 2020EXTENSION 2 GRANTED
Friday, October 2, 2020EXTENSION 2 FILED
Friday, October 2, 2020TEAS EXTENSION RECEIVED
Wednesday, April 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 6, 2020EXTENSION 1 GRANTED
Monday, April 6, 2020EXTENSION 1 FILED
Monday, April 6, 2020TEAS EXTENSION RECEIVED
Tuesday, October 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 24, 2019ASSIGNED TO LIE
Tuesday, July 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 26, 2018NON-FINAL ACTION E-MAILED
Wednesday, December 26, 2018NON-FINAL ACTION WRITTEN
Sunday, December 23, 2018ASSIGNED TO EXAMINER
Tuesday, November 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 27, 2018NEW APPLICATION ENTERED IN TRAM