SALSALLUMINATTI Trademark

Trademark Overview


On Wednesday, January 17, 2018, a trademark application was filed for SALSALLUMINATTI with the United States Patent and Trademark Office. The USPTO has given the SALSALLUMINATTI trademark a serial number of 87758554. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. This trademark is owned by Professorcookie, LLC. The SALSALLUMINATTI trademark is filed in the Clothing & Apparel Products and Staple Food Products categories with the following description:

sauces, sauce mixes, salsa, dipping sauces

tops as clothing, bottoms as clothing, headwear, footwear
salsalluminatti

General Information


Serial Number87758554
Word MarkSALSALLUMINATTI
Filing DateWednesday, January 17, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5752409
Registration DateTuesday, May 14, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 19, 2018

Trademark Statements


Goods and Servicessauces, sauce mixes, salsa, dipping sauces
Description of MarkThe mark consists of the wording "SALSALLUMINATTI" inside a rounded single line rectangle. To the left of the wording is a design of a pyramid divided into three portions with an opaque circular shape appearing behind the top of the pyramid.
Pseudo MarkSALSA LLUMINATTI; SALSA ILLUMINATTI; SALSA ILLUMINATI
Goods and Servicestops as clothing, bottoms as clothing, headwear, footwear
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateMonday, January 29, 2018
Primary Code025
First Use Anywhere DateWednesday, August 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 29, 2018
Primary Code030
First Use Anywhere DateWednesday, August 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

Trademark Owner History


Party NameProfessorcookie, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84060

Party NameProfessorcookie, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84060

Party NameProfessorcookie, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPark City, UT 84060

Trademark Events


Event DateEvent Description
Wednesday, May 30, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 30, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 27, 2018ASSIGNED TO EXAMINER
Monday, April 30, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, April 30, 2018EXAMINERS AMENDMENT E-MAILED
Monday, April 30, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 30, 2018EXAMINER'S AMENDMENT ENTERED
Monday, April 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 11, 2018ASSIGNED TO LIE
Tuesday, June 19, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 19, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 10, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, January 10, 2019USE AMENDMENT FILED
Wednesday, February 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED