| Serial Number | 79346922 |
| Word Mark | SALMOFER |
| Filing Date | Wednesday, April 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7282302 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2023 |
| Goods and Services | Pharmaceutical preparations to increase and enhance the absorption of heme iron and to increase the storage of iron; dietetic food adapted for medical and veterinary use, food for babies; food supplements for humans and animals; food supplements; food supplements for healthcare; food supplements consisting of vitamins; food supplements for humans, not for medical purposes; vitamin and mineral food supplements; liquid food supplements; food supplements for use against iron deficiency; blood for medical use; food supplements mainly consisting of iron; haemoglobin; haemoglobin in powder form; pills for pharmaceutical use, namely, pills to increase and enhance the absorption of heme iron and to increase the storage of iron; vitamin pills; protein based food supplements; food supplements and food supplements in the form of pills consisting primarily of iron in powder form |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbet and edible ice; yeast, baking powder; cereal based energy bars; snack bars based primarily on wheat, whole grain, granola and grains with added vitamins, minerals, haemoglobin, iron, protein and iron powder, not for nutritional, dietary, or medical purposes; snack bars based on rice flour, namely, dried sugared cakes of rice flour, with added vitamins, minerals, haemoglobin, iron, protein and iron powder; food and foodstuffs with added vitamins, haemoglobin, iron, iron powder, protein and minerals, namely, oatmeal, grain based energy food bars, pasta dishes being pasta, rice, chocolate; grain-based food bars |
| Goods and Services | Fish, conserved being preserved fish; fish, seafood and molluscs, not alive; fish extracts being food additives for culinary purposes; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, and boiled fruits and vegetables; jelly, jam, compotes; eggs; edible oils and fats; organic snack-bars based primarily on nuts, fruit, vegetables, soy, sweet corn, milk, and meat, with added vitamins, minerals, haemoglobin, iron, protein and iron powder, not for nutritional, dietary, or medical purposes; trail mix, namely, snack food and snack bars based primarily on nuts, fruit, vegetables, soy, sweet corn, milk, and meat, with added vitamins, minerals, haemoglobin, iron, protein and iron powder; prepared dishes mainly consisting of meat, fish, not live, poultry and cooked vegetables |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lerøy Seafood Group ASA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 63 - NOT AVAILABLE |
| Address | NO |
| Party Name | Lerøy Seafood Group ASA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 63 - NOT AVAILABLE |
| Address | NO |
| Party Name | Lerøy Seafood Group ASA |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 63 - NOT AVAILABLE |
| Address | NO |
| Party Name | Lerøy Seafood Group ASA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Event Date | Event Description |
| Thursday, August 11, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 24, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 24, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, February 5, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, March 19, 2023 | REFUSAL PROCESSED BY MPU |
| Sunday, March 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 13, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, September 5, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 5, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 5, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 5, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 5, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, September 5, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 18, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 6, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, February 5, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 23, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 24, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 24, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 13, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 24, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |