| Serial Number | 98457862 |
| Word Mark | SALMANLI |
| Filing Date | Wednesday, March 20, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7773890 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Snack food products consisting of cereal products, namely, cereal-based snack foods; Snack food products made from potato flour, namely, potato flour-based snack foods; Snack foods prepared from maize, namely, corn-based snack foods; Snacks manufactured from muesli, namely, muesli-based snack foods; Pastries, cakes, tarts and biscuits being cookies; Sweets, candy bars, and chewing gum; Cereals, namely, breakfast cereals, cereal bars; Cheeseburgers being cheeseburger sandwiches; Rice-based prepared meals; Ready-made dishes containing pasta being prepared meals consisting primarily of pasta; Prepared meals being pizzas; Sandwiches containing fish; Corn, roasted; Chips being cereal-based snack foods; Hamburgers being hamburger sandwiches contained in bread rolls |
| Description of Mark | The mark consists of the stylized word "SALMANLI" in red letters and positioned in the center, with a first green curved band to the left and above the word "SALMANLI", and second green curved band below and to the right of the word "SALMANLI", all resembling a stylized leaf design around the wording, with the wording and leaf design positioned against a white background and the remaining background being grey in a rectangular shape. |
| Goods and Services | Processed fruits, processed edible fungi, processed vegetables, processed nuts, and processed pulses |
| Indication of Colors claimed | The colors red, green, white, and grey are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Leonberg 71229 DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Leonberg 71229 DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Leonberg 71229 DE |
| Event Date | Event Description |
| Wednesday, August 14, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 20, 2024 | NEW APPLICATION ENTERED |
| Friday, September 27, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |