| Serial Number | 79124972 |
| Word Mark | SAL DE RISO |
| Filing Date | Thursday, December 13, 2012 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 18, 2020 |
| Registration Number | 4492981 |
| Registration Date | Tuesday, March 11, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2013 |
| Goods and Services | [ Coffee, tea, coffee beans, cocoa, cocoa powder, cocoa mixes; cocoa-based ingredient in confectionery products; chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, chocolate fondue, chocolate for confectionery and bread, chocolate for toppings, chocolate mousse, chocolate pastes, chocolate powder, chocolate sauce, chocolate truffles; ] spread creams, namely, cocoa based spread; [ honey; flour; bread; ] cakes, chocolate cakes, sponge cakes; cake mixes, namely, cake bases; cup cakes; fruit cakes; ice-cream cakes; iced cakes; candies in the nature of sweets, candy bars; bakery desserts, bakery goods; bakery products, namely, sweet bakery goods; biscotti, butter biscuits, biscuits, tarts, cakes made with cereals; rolls; muffins; savarins; wafers; waffles; panettone; pastries; pies; plum cakes; [ pizza; eclairs; ] puddings, namely, dessert puddings; [ quiche; brioches; croissants; ] cannoli; [ gateaux; custard; crackers; ] cookies, cookie pies, cookie dough; dessert mousse; dessert souffles; macaroons in the nature of pastry; [ madeleines; marzipan; ] confectionery made primarily of sugar; confectionery made primarily of chocolate; snack foods, namely, chocolate-based snack foods and sugar-based snack foods; [ toffees; fondant in the nature of confectionery; pralines; bonbons, bonbons made of sugar; pasta, spaghetti, macaroni, lasagna, ravioli; pasta sauce; sauces; ] sorbets; ice cream |
| Description of Mark | The mark consists of the wording "SAL DE RISO" in a stylized font, appearing in an arc over the stylized design of a fancy round rose window. The wording and rose window appear on the design of an oblong shape that tappers to a point on the bottom. |
| Goods and Services | [ Preserved, frozen, dried fruit and vegetables; fruit preserved in alcohol; fruit conserves; fruit based snack food; fruit pulps; ] fruit jellies; [ vegetable mousse; ] jams and marmalade [ ; compotes; cream powder; cream, being dairy products ] |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "SAL DE RISO", whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Finsal Sas di De Riso Salvatore & C. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | Tramonti I-84010 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Saturday, March 11, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, December 30, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, September 18, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, September 18, 2020 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, September 11, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, September 11, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 30, 2020 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| Monday, March 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 11, 2020 | TEAS SECTION 71 & 15 RECEIVED |
| Thursday, April 4, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, March 11, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, July 27, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, July 22, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 30, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, June 30, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 11, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 24, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 4, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 4, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 13, 2013 | ASSIGNED TO LIE |
| Friday, October 25, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 10, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 10, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 29, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, April 11, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 11, 2013 | REFUSAL PROCESSED BY MPU |
| Saturday, April 6, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 5, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2013 | ASSIGNED TO EXAMINER |
| Saturday, February 23, 2013 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 16, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, February 15, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |